USDA reference food

Vodka sauce with tomatoes and cream

1 cup of vodka sauce with tomatoes and cream (260 g) has 200 calories, 3g of protein, 17g of fat and 3g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2709749).

FoodData Central 2709749, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 cup (260g)

AmountPortion

Amount per serving

Calories200

% Daily Value*

Total Fat 17g22%

Saturated Fat 8g39%

Trans Fat not declared

Cholesterol 35mg12%

Sodium 640mg28%

Total Carbohydrate 9g3%

Dietary Fiber 3g12%

Total Sugars 6g

Includes Added Sugars not declared

Protein 3g6%

Vitamin D 0.5mcg3%

Calcium 80mg6%

Iron 1.5mg8%

Potassium 490mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 1.2g; more than 18% of 8,218 USDA reference foods
Calories per 100 g: 75; more than 22% of reference foods
Fiber per 100 g: 1.3g; more than 61% of reference foods

What a portion gives you

Fiber 3g12%

Protein 3g6%

Potassium 490mg11%

Calcium 80mg6%

Iron 1.5mg8%

Sodium 640mg28%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2709749); FDA Daily Values, 21 CFR 101.9.

Also rich in

Thiamin0.7 mg in 1 cup (260 g), 55% of the Daily Value
Vitamin C20 mg in 1 cup (260 g), 23% of the Daily Value
Vitamin K26 µg in 1 cup (260 g), 22% of the Daily Value
Vitamin E2.9 mg in 1 cup (260 g), 19% of the Daily Value
Vitamin A156 µg RAE in 1 cup (260 g), 17% of the Daily Value
Copper0.2 mg in 1 cup (260 g), 17% of the Daily Value
Riboflavin0.2 mg in 1 cup (260 g), 13% of the Daily Value
Vitamin B60.2 mg in 1 cup (260 g), 12% of the Daily Value
Niacin1.7 mg in 1 cup (260 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 2709749), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 18% carbohydrate, 76% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	75.0	22%
Protein	1.15 g	18%
Total fat	6.57 g	57%
Carbohydrate	3.56 g	40%
Fiber	1.30 g	61%
Total sugars	2.49 g	58%
Sodium	247 mg	69%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 cup (260 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	2.99 g	1.15 g	6%
Total lipid (fat)	17.1 g	6.57 g	22%
Carbohydrate, by difference	9.26 g	3.56 g	3%
Energy	195 kcal	75.0 kcal
Alcohol, ethyl	0 g	0 g
Water	228 g	87.6 g
Total Sugars	6.47 g	2.49 g
Fiber, total dietary	3.38 g	1.30 g	12%
Cholesterol	36.4 mg	14.0 mg	12%
Fatty acids, total saturated	7.85 g	3.02 g	39%
Fatty acids, total monounsaturated	5.47 g	2.10 g
Fatty acids, total polyunsaturated	1.14 g	0.44 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	75.4 mg	29.0 mg	6%
Iron, Fe	1.51 mg	0.58 mg	8%
Magnesium, Mg	26.0 mg	10.0 mg	6%
Phosphorus, P	65.0 mg	25.0 mg	5%
Potassium, K	494 mg	190 mg	11%
Sodium, Na	642 mg	247 mg	28%
Zinc, Zn	0.42 mg	0.16 mg	4%
Copper, Cu	0.15 mg	0.059 mg	17%
Selenium, Se	2.34 µg	0.90 µg	4%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	114 µg	44.0 µg
Vitamin A, RAE	156 µg	60.0 µg	17%
Carotene, beta	499 µg	192 µg
Carotene, alpha	0 µg	0 µg
Vitamin E (alpha-tocopherol)	2.86 mg	1.10 mg	19%
Vitamin D (D2 + D3)	0.52 µg	0.20 µg	3%
Cryptoxanthin, beta	2.60 µg	1.00 µg
Lycopene	11,625 µg	4,471 µg
Lutein + zeaxanthin	177 µg	68.0 µg
Vitamin C, total ascorbic acid	20.3 mg	7.80 mg	23%
Thiamin	0.67 mg	0.26 mg	55%
Riboflavin	0.17 mg	0.067 mg	13%
Niacin	1.70 mg	0.65 mg	11%
Vitamin B-6	0.20 mg	0.078 mg	12%
Folate, total	15.6 µg	6.00 µg
Vitamin B-12	0.026 µg	0.010 µg	1%
Choline, total	19.2 mg	7.40 mg	3%
Vitamin K (phylloquinone)	26.0 µg	10.0 µg	22%
Folic acid	0 µg	0 µg
Folate, food	15.6 µg	6.00 µg
Folate, DFE	15.6 µg	6.00 µg	4%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0.26 g	0.099 g
SFA 6:0	0.21 g	0.082 g
SFA 8:0	0.14 g	0.052 g
SFA 10:0	0.32 g	0.12 g
SFA 12:0	0.38 g	0.14 g
SFA 14:0	1.19 g	0.46 g
SFA 16:0	3.83 g	1.47 g
SFA 18:0	1.24 g	0.48 g
MUFA 18:1	5.63 g	2.16 g
PUFA 18:2	0.82 g	0.32 g
PUFA 18:3	0.081 g	0.031 g
PUFA 20:4	0.021 g	0.0080 g
PUFA 22:6 n-3 (DHA)	0 g	0 g
MUFA 16:1	0.28 g	0.11 g
PUFA 18:4	0 g	0 g
MUFA 20:1	0.034 g	0.013 g
PUFA 20:5 n-3 (EPA)	0.0026 g	0.0010 g
MUFA 22:1	0 g	0 g
PUFA 22:5 n-3 (DPA)	0.0078 g	0.0030 g

Source: USDA FoodData Central, FDC 2709749: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Next questions

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Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov