Packers · Meat and Poultry, Fresh
Wagyu Boneless Short Ribs
A 4 oz (112g) serving of Wagyu Boneless Short Ribs by Packers has 260 calories, 0g of sugars and 65mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1460639, record updated May 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1460639, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90075391062404
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 62 mg | 37% |
| Protein | 20.5 g | 19.6 g | 65% |
| Calories | 232 | 171 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other ribs in this aisle
55 of the 708 meat and poultry, fresh products are named ribs. Per 100 g their median is 250 calories, 58 mg of sodium and 17 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Spareribs St Louis Style Saw Cut 2.00 Down Prairie Fresh | 45 mg | 250 |
| Pork Spareribs St. Louis Style *All Natural Prairie Fresh USA Prime | 45 mg | 250 |
| Pork Spareribs Brisket Off 2 x 4 VP *All Natural Prairie Fresh Natural | 45 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.
What is in it
Ingredients (as submitted): Beef Short Rib
The statement lists 1 ingredient at the top level, beginning with Beef Short Rib. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2018), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1460639).
More Packers meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lamb, Rack Fr Nz 10/12 | 221 | 0 g | 53 mg |
| Chicken 8 Way Cut Up | 214 | 0 g | 71 mg |
| Beef Top Sirloin C/c | 214 | 0 g | 54 mg |
| Beef Ground 81/19 | 250 | 0 g | 67 mg |
| Tomahawk Rib Primal | 257 | 0 g | 58 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Packers Wagyu Boneless Short Ribs?
260 per 4 oz (112g) serving, and 232 per 100 g.
How much sodium is in Packers Wagyu Boneless Short Ribs?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated May 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov