Kameya · Oriental, Mexican and Ethnic Sauces
Wasabi
One tsp (10g) serving of Wasabi by Kameya has 25 calories, 0g of sugars and 230mg of sodium, as submitted by e-conolight to USDA (FoodData Central 2652163, record updated Sep 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652163, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that e-conolight submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840187200004
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 2,320 mg | 967 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 230 | 117 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other wasabi in this aisle
58 of the 3,347 oriental, mexican and ethnic sauces products are named wasabi. Per 100 g their median is 235 calories, 900 mg of sodium and 0 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Burk, Ginger Mustard Gourmet Sauce, Wasabi CHEF BURK | 1,500 mg | 214 |
| Boyajian, Dipping Sauce Wasabi Sesame BOYAJIAN | 1,493 mg | 800 |
| Sashimi, Real Wasabi SASHIMI | 1,333 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wasabi", one per barcode.
What is in it
Ingredients (as submitted): WASABI,MALTOSE,DIETARY FIBER,HYDROLYSATES SYRUP, STARCH,SALT, VEGETABLE OIL(SOYBEAN),CYCLODEXTRIN, ACIDULANT,SPICE EXTRACT,XANTHAN GUM
The statement lists 11 ingredients at the top level, beginning with Wasabi, Maltose, Dietary Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2023), not the label on the shelf today.
Source: the ingredient statement e-conolight submitted to USDA (FoodData Central 2652163).
Questions about this product
How many calories are in Kameya Wasabi?
25 per 1 tsp (10g) serving, and 230 per 100 g.
How much sodium is in Kameya Wasabi?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record e-conolight submitted to USDA, last updated Sep 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov