Branded Food · HAGGEN QUALITY

Haggen Quality Watermelon Sour Belts, Watermelon

According to USDA FoodData Central (FDC ID 2538417, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

344
Caloriesmoderate density
3.1g
Proteinmoderate · 6% DV
81.3g
Carbshigh · 30% DV
344 calories per 100g

Haggen Quality Watermelon Sour Belts, Watermelon contains 344 calories per 100g according to USDA FoodData Central. It has 3.1g of protein, 0g of fat, and 81.3g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 28% of USDA whole foods

The verdict

Haggen Quality Watermelon Sour Belts, Watermelon is sugar-heavy, with 53.1g of sugar per 100g.

3.1g
protein per 100g
Top 72%
protein vs USDA whole foods
344
calories per 100g
53.1g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Haggen Quality Watermelon Sour Belts, Watermelon by HAGGEN QUALITY contains 344 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Haggen Quality Watermelon Sour Belts, Watermelon is catalogued there as FDC ID 2538417, a branded food entry from HAGGEN QUALITY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 344 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 203mg 9% Total Carbohydrate 81g 30% Dietary Fiber 0g 0% Total Sugars 53g Includes 53g Added Sugars 106% Protein 3g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

344
Calories per 100g

344 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
344 kcal = 17% of FDA 2,000 kcal Daily Value
P: 3.1gF: 0.0gC: 81.3g
3.1g
Protein
6% DV
81.3g
Carbs
30% DV
53.1g
Sugar
no FDA DV
203mg
Sodium
9% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Haggen Quality Watermelon Sour Belts, Watermelon ranks on protein

Its 3.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Haggen Quality Watermelon Sour Belts, Watermelon vs every USDA reference food

USDA reference (whole) foods with a protein value

3 28th percentile higher than 28% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 81.3 G
30%
Energy 344 KCAL
Fiber, total dietary 0.00 G
0%
Protein 3.1 G
6%
Total Sugars 53.1 G
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Sugars, added 53.1 G
106%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
0%
Potassium, K 0 MG
0%
Sodium, Na 203 MG
9%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Haggen Quality Watermelon Sour Belts, Watermelon delivers 3.1g of protein per 100g, more than 28% of USDA whole foods. See the protein ranking
  • It carries 344 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Haggen Quality Watermelon Sour Belts, Watermelon? ▼
Haggen Quality Watermelon Sour Belts, Watermelon contains 344 calories per 100g. It has 3.1g of protein, 0g of fat, and 81.3g of carbohydrates.
How much sodium is in Haggen Quality Watermelon Sour Belts, Watermelon? ▼
Haggen Quality Watermelon Sour Belts, Watermelon contains 203mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).
Is Haggen Quality Watermelon Sour Belts, Watermelon keto-friendly? ▼
Haggen Quality Watermelon Sour Belts, Watermelon has 81.3g of carbs per 100g (94% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
How does Haggen Quality Watermelon Sour Belts, Watermelon compare to other foods? ▼
Haggen Quality Watermelon Sour Belts, Watermelon provides 344 calories and 3.1g protein per 100g. That is 110 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2538417) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.