GetFoodFacts

Pearl River · Cakes, Cupcakes, Snack Cakes

Wedge Cheese Cake, Key Lime

A 125g serving of Wedge Cheese Cake, Key Lime by Pearl River has 430 calories, 29g of sugars and 290mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 1950458, record updated May 3, 2018).

Nutrition Facts

Serving size125g
Amount per serving
Calories430
% Daily Value*
Total Fat 29g37%
Saturated Fat 18g90%
Trans Fat not declared
Cholesterol 140mg47%
Sodium 290mg13%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 24g48%
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044261520808
UPC
044261520808
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 22% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 33% carbohydrate, 60% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wedge Cheese Cake, Key Lime against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g31.8 g22%
Sodium232 mg289 mg28%
Protein5.6 g3.7 g88%
Calories34438625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,063 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Cherry PHILADELPHIA185 mg217
Tres Leches Style Bar Cake Rich Products Corporation185 mg235
Lemon Cake Bites Enrobed in Lemon Fondant Icing Topped with White String Icing SWEET P'S BAKE SHOP184 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], CHEESE CULTURE), CANE SUGAR*, EGGS*, KEY LIME JUICE*, BUTTER, SOUR CREAM (PASTEURIZED MILK AND CREAM, NONFAT MILK, ENZYME), FLOUR*, LEMON JUICE*, SPINACH COLORING, CRUMBS (FLOUR*, BUTTER, CANE SUGAR*, EGGS*, CORN MEAL*, BAKING POWDER* [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG), AND WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, MILK FAT, SOYA LECITHIN-AN EMULSIFIER, VANILLA).

The statement lists 11 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Salt, Stabilizers [carob Bean Gum And/or Xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 1950458).

More Pearl River cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Pumpkin Cheesecake35320 g306 mg
Cheese Cake, Sea Salt Caramel & Brownie36025.6 g400 mg
Cheese Cake Wedge, Sour Cream32023.2 g168 mg
Chocolate Mini Cheese Cake3182.35 g294 mg
Greek Yogurt Cheesecake27514.29 g352 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pearl River Wedge Cheese Cake, Key Lime?

430 per 125g serving, and 344 per 100 g.

How much sodium is in Pearl River Wedge Cheese Cake, Key Lime?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J.S. Krum Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov