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Pearl River · Cakes, Cupcakes, Snack Cakes

Cheese Cake, Sea Salt Caramel & Brownie

A 125g serving of Cheese Cake, Sea Salt Caramel & Brownie by Pearl River has 450 calories, 32g of sugars and 500mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 1938957, record updated Nov 2, 2018).

Nutrition Facts

Serving size125g
Amount per serving
Calories450
% Daily Value*
Total Fat 27g35%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 500mg22%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044261435072
UPC
044261435072
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 38% carbohydrate, 55% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Cake, Sea Salt Caramel & Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.6 g31.8 g30%
Sodium400 mg289 mg81%
Protein6.4 g3.7 g93%
Calories36038632%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,044 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Iced Vanilla Cake with Creamy Filling HOSTESS319 mg389
Bon Appetit, Lemon Cake BON APPETIT319 mg381
Whole Foods Market, Chocolate Cupcake WHOLE FOODS MARKET319 mg372

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, WHEY PROTEIN, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], SALT), SUGAR*, EGGS*, CARAMEL (CORN SYRUP, SUGAR, HEAVY CREAM, MILK, BROWN SUGAR, INVERT SUGAR, BUTTER, VANILLA, SALT, SOY LECITHIN-AN EMULSIFIER), BROWNIES (SUGAR*, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, MILK FAT, SOYA LECITHIN-AN EMULSIFIER, VANILLA), UNENRICHED FLOUR*, EGGS*, BUTTER, DARK CHOCOLATE* (COCOA MASS, SUGAR, COCOA BUTTER, SOYA LECITHIN-AN EMULSIFIER, VANILLA), COCOA POWDER, VANILLA, SALT, BAKING SODA (SODIUM BICARBONATE)), SEA SALT, AND CRUST (UNENRICHED FLOUR*, BUTTER, SUGAR*, EGGS*, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA, SALT, CINNAMON, NUTMEG).

The statement lists 7 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Whey Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 1938957).

More Pearl River cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Pumpkin Cheesecake35320 g306 mg
Wedge Cheese Cake, Key Lime34423.2 g232 mg
Cheese Cake Wedge, Sour Cream32023.2 g168 mg
Chocolate Mini Cheese Cake3182.35 g294 mg
Greek Yogurt Cheesecake27514.29 g352 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pearl River Cheese Cake, Sea Salt Caramel & Brownie?

450 per 125g serving, and 360 per 100 g.

How much sodium is in Pearl River Cheese Cake, Sea Salt Caramel & Brownie?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J.S. Krum Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov