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Pearl River nutrition facts

USDA's branded food database lists 8 Pearl River products from J.S. Krum Inc. in 2 categories; the most are cakes, cupcakes, snack cakes (7). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pearl River against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes723.2 g vs 31.8 g294 vs 289 mg6.4 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pearl River products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cheese Cake Wedge, Sour CreamCakes, Cupcakes, Snack Cakes32023.2 g (22%)168 mg (12%)
Cheese Cake, Sea Salt Caramel & BrownieCakes, Cupcakes, Snack Cakes36025.6 g (30%)400 mg (81%)
Cheesecake, Mini Peanut Butter CupCakes, Cupcakes, Snack Cakes55334.1 g (56%)294 mg (52%)
Chocolate Mini Cheese CakeCakes, Cupcakes, Snack Cakes3182.4 g (1%)294 mg (52%)
Greek Yogurt CheesecakeCakes, Cupcakes, Snack Cakes27514.3 g (5%)352 mg (70%)
Mini Pumpkin CheesecakeCakes, Cupcakes, Snack Cakes35320.0 g (13%)306 mg (56%)
Wedge Cheese Cake, Key LimeCakes, Cupcakes, Snack Cakes34423.2 g (22%)232 mg (28%)
Pearl River, Bean CurdOther Meats1300 g (0%)2,820 mg (100%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov