GetFoodFacts

Pearl River · Cakes, Cupcakes, Snack Cakes

Cheesecake, Mini Peanut Butter Cup

A 3 oz (85g) serving of Cheesecake, Mini Peanut Butter Cup by Pearl River has 470 calories, 29g of sugars and 250mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 1896760, record updated Sep 15, 2017).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories470
% Daily Value*
Total Fat 31g40%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 250mg11%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 29g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0044261430619
UPC
044261430619
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 56% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 32% carbohydrate, 60% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake, Mini Peanut Butter Cup against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.1 g31.8 g56%
Sodium294 mg289 mg52%
Protein11.8 g3.7 g99%
Calories553386100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 434 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Swirl Cheesecake GOOD & DELISH235 mg328
Black & White Cheesecake OUR SPECIALTY235 mg365
Cheesecake, Strawberry Swirl THE BAKERY234 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, WHEY PROTEIN, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], SALT), PEANUT BUTTER MILK CHOCOLATE* (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOYA LECITHIN-AN EMULSIFIER, VANILLA), SUGAR*, EGGS*, CHOCOLATE CRUMBS (FLOUR*, SUGAR*, BUTTER, PALM OIL, COCOA, WATER, EGGS*, SALT, CORN STARCH, CAROB BEAN GUM, AGAR).

The statement lists 5 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Whey Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2017), not the label on the shelf today.

Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 1896760).

More Pearl River cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Cake, Sea Salt Caramel & Brownie36025.6 g400 mg
Mini Pumpkin Cheesecake35320 g306 mg
Wedge Cheese Cake, Key Lime34423.2 g232 mg
Cheese Cake Wedge, Sour Cream32023.2 g168 mg
Chocolate Mini Cheese Cake3182.35 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pearl River Cheesecake, Mini Peanut Butter Cup?

470 per 3 oz (85g) serving, and 553 per 100 g.

How much sodium is in Pearl River Cheesecake, Mini Peanut Butter Cup?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J.S. Krum Inc. submitted to USDA, last updated Sep 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov