Wegmans · Cookies and Biscuits
Wegmans, Italian Classics, Raspberry Cookies
A 2 cookies (25g) serving of Wegmans, Italian Classics, Raspberry Cookies has 120 calories, 9g of sugars and 25mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1873932, record updated Aug 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1873932, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890373590
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 64% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36 g | 32.1 g | 64% |
| Sodium | 100 mg | 300 mg | 10% |
| Protein | 4 g | 5 g | 38% |
| Calories | 480 | 464 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, PALM AND/OR PALM KERNEL), EGG YOLKS, RASPBERRY PUREE, WHOLE MILK, WATER, BUTTER, CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, MODIFIED CORN STARCH, GELLAN GUM, SALT, CALCIUM LACTATE, AMMONIUM CARBONATE, CINNAMON, NATURAL FLAVORS, ARTIFICIAL COLOR (FD&C RED #40, BLUE #1), PRESERVATIVES (CITRIC ACID, POTASSIUM SORBATE).
The statement lists 19 ingredients at the top level, beginning with Sugar, Wheat Flour, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2017), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1873932).
More Wegmans cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wegmans, Sugar Mint Cookies | 480 | 28 g | 200 mg |
| Raspberry Cookies | 480 | 36 g | 40 mg |
| Peanut Butter Chocolate Chip Mini Cookies | 481 | 33.33 g | 296 mg |
| Chocolate Sandwich Creme Cookies, Mint Double Filled | 481 | 48.15 g | 352 mg |
| Cookie, Chocolate Chips | 482 | 38.82 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans, Italian Classics, Raspberry Cookies?
120 per 2 cookies (25g) serving, and 480 per 100 g.
How much sodium is in Wegmans, Italian Classics, Raspberry Cookies?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Aug 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov