Branded Food · WEICHUAN

Weichuan, Dumpling Sauce, Hot

According to USDA FoodData Central (FDC ID 1198143, data refreshed July 2026), nutrition facts per 15g serving, sourced verbatim.

30
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
4.0g
Carbslow · 1% DV
1.0g
Fatlow · 1% DV
30 calories per 15g serving

Weichuan, Dumpling Sauce, Hot contains 30 calories per 15g serving according to USDA FoodData Central. It has 1.0g of protein, 1.0g of fat, and 4.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 41% of USDA whole foods

The verdict

Weichuan, Dumpling Sauce, Hot is sugar-heavy, with 26.7g of sugar per 100g.

6.7g
protein per 100g
Top 59%
protein vs USDA whole foods
200
calories per 100g
26.7g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Weichuan, Dumpling Sauce, Hot by WEICHUAN contains 30 calories per 15g serving (200 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 1.0g of fat, and 4.0g of carbohydrates per 15g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Weichuan, Dumpling Sauce, Hot is catalogued there as FDC ID 1198143, a branded food entry from WEICHUAN. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Weichuan, Dumpling Sauce, Hot reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Weichuan, Dumpling Sauce, Hot balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 15g Amount per serving Calories 30 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 540mg 23% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 15g serving · 200 kcal per 100g basis

Macro Breakdown

30
Calories per 15g serving
200 kcal per 100g (USDA basis)

30 kcal = 2% of FDA 2,000 kcal Daily Value

0%100%2of 2,000 kcal
30 kcal = 2% of FDA 2,000 kcal Daily Value
P: 1.0gF: 1.0gC: 4.0g
1.0g
Protein
2% DV
1.0g
Total Fat
1% DV
4.0g
Carbs
1% DV
4.0g
Sugar
no FDA DV
540mg
Sodium
23% DV

Values shown per 15g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Weichuan, Dumpling Sauce, Hot ranks on protein

Its 6.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Weichuan, Dumpling Sauce, Hot vs every USDA reference food

USDA reference (whole) foods with a protein value

7 41st percentile higher than 41% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 26.7 G
10%
Energy 200 KCAL
Fiber, total dietary 0.00 G
0%
Protein 6.7 G
13%
Total Sugars 26.7 G
Total lipid (fat) 6.7 G
9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
0%
Sodium, Na 3600 MG
157%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Weichuan, Dumpling Sauce, Hot delivers 1.0g of protein per 100g, more than 41% of USDA whole foods. See the protein ranking
  • It carries 30 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Weichuan, Dumpling Sauce, Hot? ▼
Weichuan, Dumpling Sauce, Hot contains 30 calories per 15g serving (200 cal per 100g basis, USDA storage). It has 1.0g of protein, 1.0g of fat, and 4.0g of carbohydrates.
What are the macros in Weichuan, Dumpling Sauce, Hot? ▼
Per 15g serving, Weichuan, Dumpling Sauce, Hot has 1.0g protein (13% of calories), 1.0g fat, and 4.0g carbs. Sugar: 4.0g.
How much sodium is in Weichuan, Dumpling Sauce, Hot? ▼
Weichuan, Dumpling Sauce, Hot contains 540mg of sodium per 15g serving, which is 23% of the recommended daily limit (2,300mg).
Is Weichuan, Dumpling Sauce, Hot keto-friendly? ▼
With only 4.0g of carbs per 15g serving, Weichuan, Dumpling Sauce, Hot can fit into a ketogenic diet. Carbs provide 53% of its total calories.
Is Weichuan, Dumpling Sauce, Hot good for a diet? ▼
Weichuan, Dumpling Sauce, Hot has 30 calories per 15g serving. This is relatively low in calories. Fat content: 1.0g.
How does Weichuan, Dumpling Sauce, Hot compare to other foods? ▼
Weichuan, Dumpling Sauce, Hot provides 30 calories and 1.0g protein per 15g serving. That is 30 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1198143) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 15g serving for this product, the headline values (calories, macros) are multiplied by 15/100 = 0.150 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.