Weis · Pepperoni, Salami and Cold Cuts
Weis, From the Smokehouse, Boneless, Hickory Smoked Honey Cured Ham Steak, Hickory Smoked
A 3 oz (85g) serving of Weis, From the Smokehouse, Boneless, Hickory Smoked Honey Cured Ham Steak, Hickory Smoked has 110 calories, 1g of sugars and 780mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2021848, record updated Mar 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 2021848, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497067749
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 8% carbohydrate, 35% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 42% |
| Sodium | 918 mg | 964 mg | 45% |
| Protein | 17.7 g | 17.9 g | 34% |
| Calories | 129 | 143 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): WATER HONEY, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Water Honey, Salt, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2019), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2021848).
More Weis pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Breast, Honey | 125 | 7.14 g | 1,214 mg |
| Weis, Honey Ham, with Natural Juices | 125 | 7.14 g | 786 mg |
| Cooked Ham | 125 | 3.57 g | 1,321 mg |
| Breast of Turkey | 107 | 3.57 g | 1,214 mg |
| Smoked Honey Turkey Breast | 107 | 5.36 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis, From the Smokehouse, Boneless, Hickory Smoked Honey Cured Ham Steak, Hickory Smoked?
110 per 3 oz (85g) serving, and 129 per 100 g.
How much sodium is in Weis, From the Smokehouse, Boneless, Hickory Smoked Honey Cured Ham Steak, Hickory Smoked?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Mar 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov