Weis Quality · Pickles, Olives, Peppers and Relishes
Weis Quality, Whole Pickled Beets
A 2 beets (36g) serving of Weis Quality, Whole Pickled Beets has 20 calories, 4g of sugars and 65mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2443204, record updated May 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 2443204, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 36g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041497186884
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 2.6 g | 80% |
| Sodium | 181 mg | 750 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 56 | 107 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other beets in this aisle
120 of the 9,108 pickles, olives, peppers and relishes products are named beets. Per 100 g their median is 67 calories, 200 mg of sodium and 0 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shredded Beets HIKO FOODS | 133 mg | 33 |
| Pickled Sliced Beets AMISH WEDDING | 133 mg | 67 |
| Picked Sliced Beets DOROTHY LANE | 133 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beets", one per barcode.
What is in it
Ingredients (as submitted): BEETS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, NATURAL FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Beets, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2443204).
More Weis Quality pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Weis Quality, Hot Cherry Peppers | 36 | n/a | 964 mg |
| Portobella Mushroom with Roasted Red Peppers | 36 | 0 g | 571 mg |
| Weis Quality, Hot Sliced Cherry Peppers | 35 | 7.05 g | 1,693 mg |
| Hot Diced Jalapenos | 33 | 3.33 g | 0 mg |
| Weis Quality, Imported Pepperoncini | 32 | n/a | 1,323 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality, Whole Pickled Beets?
20 per 2 beets (36g) serving, and 56 per 100 g.
How much sodium is in Weis Quality, Whole Pickled Beets?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated May 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov