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This Little Goat · Oriental, Mexican and Ethnic Sauces

Went To Hong Kong Savory & Bold Everything Sauce

One Tbsp (15ml) serving of Went To Hong Kong Savory & Bold Everything Sauce by This Little Goat has 60 calories, 2g of sugars and 450mg of sodium, as submitted by Goat Goods, LLC to USDA (FoodData Central 2148319, record updated Dec 1, 2020).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Goat Goods, LLC submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856168004271
UPC
856168004271
Category
Oriental, Mexican and Ethnic Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 26% carbohydrate, 67% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Went To Hong Kong Savory & Bold Everything Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g8.5 g55%
Sodium3,000 mg967 mg81%
Protein6.7 g0 g82%
Calories40011794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Thick Hot Sauce FRANK'S REDHOT2,394 mg76
Traditional Spring Onion Stir Fry Sauce HAIKU2,389 mg139
Potsticker Gyoza Dipping Sauce DYNASTY2,385 mg77

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, RICE WINE VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOY BEANS, SALT, SUGAR) MALTODEXTRIN, SALT), EXTRA VIRGIN OLIVE OIL, SHALLOTS, GINGER, GARLIC, SAMBAL OELEK (RED CHILI PEPPERS, VINEGAR, SALT), SALT, CULTURED DEXTROSE, SPEARMINT, SPICES, MOLASSES.

The statement lists 16 ingredients at the top level, beginning with Canola Oil, Rice Wine Vinegar, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Goat Goods, LLC submitted to USDA (FoodData Central 2148319).

More This Little Goat oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in This Little Goat Went To Hong Kong Savory & Bold Everything Sauce?

60 per 1 Tbsp (15ml) serving, and 400 per 100 g.

How much sodium is in This Little Goat Went To Hong Kong Savory & Bold Everything Sauce?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Goat Goods, LLC submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov