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Chex · Processed Cereal Products

Wheat Chex Whole Grain Breakfast Cereal

One cup (59g) serving of Wheat Chex Whole Grain Breakfast Cereal by Chex has 210 calories, 7g of sugars and 340mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2758450, record updated Mar 24, 2026).

Nutrition Facts

Serving size1 cup (59g)
Amount per serving
Calories210
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 51g19%
Dietary Fiber 8g29%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 6g12%
Vitamin D 4.1mcg21%
Calcium 130mg10%
Iron 18mg100%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 59g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0016000275492
UPC
016000275492
Category
Processed Cereal Products
Records
25 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 10% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 86% carbohydrate, 4% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wheat Chex Whole Grain Breakfast Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g26.8 g10%
Sodium576 mg360 mg89%
Protein10.2 g7.1 g79%
Calories35640010%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 762 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheerios Confetti Breakfast Cereal Cheerios459 mg378
Annie's Organic Cocoa Bunnies Breakfast Cereal Annie's457 mg402
General Mills Monster Mash Remix Breakfast Cereal Family Size Monster Mash455 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Wheat, Sugar, Salt, Molasses, Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

The statement lists 15 ingredients at the top level, beginning with Whole Grain Wheat, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2758450).

More Chex processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Corn Chex Cereal Bowlpak35710.71 g714 mg
Rice Chex Cereal Bowlpak36810.53 g789 mg
Honey Nut Chex Cereal 2 Pack37227.91 g581 mg
Rice Chex Gluten Free Cereal Bulk Bag 4/33 OZ3757.5 g775 mg
Chex Maple Brown Sugar Breakfast Cereal37721.76 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chex Wheat Chex Whole Grain Breakfast Cereal?

210 per 1 cup (59g) serving, and 356 per 100 g.

How much sodium is in Chex Wheat Chex Whole Grain Breakfast Cereal?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 24, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov