Wheat, hard red spring

USDA Standard Reference Cereal Grains and Pasta

Wheat, hard red spring contains 329 calories per 192g, according to the USDA FoodData Central database. It provides 15.4g of protein, 1.9g of fat, and 68.0g of carbohydrates. Dietary fiber: 12.2g.

Nutrition Facts Serving size 192g Amount per serving Calories 329 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 68g 25% Dietary Fiber 12g 44% Total Sugars 0g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 25mg 2% Iron 4mg 20% Potassium 340mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 192g

Macro Breakdown

329
Calories per 100g
P: 15.4gF: 1.92gC: 68.03g
15.4g
Protein
1.9g
Total Fat
68.0g
Carbs
12.2g
Fiber
0.4g
Sugar
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 68.0 G 0%
Energy 329.0 KCAL
Fiber, total dietary 12.2 G 0%
Protein 15.4 G 0%
Total Sugars 0.4 G
Total lipid (fat) 1.9 G 0%
Alcohol, ethyl 0.0 G
Ash 1.9 G
Caffeine 0.0 MG
Energy 1377.0 kJ
Theobromine 0.0 MG
Water 12.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.7 G
Aspartic acid 0.8 G
Choline, total 31.2 MG
Cystine 0.4 G
Folate, DFE 43.0 UG
Folate, food 43.0 UG
Folate, total 43.0 UG
Folic acid 0.0 UG
Glutamic acid 4.9 G
Glycine 0.6 G
Histidine 0.3 G
Isoleucine 0.5 G
Leucine 1.0 G
Lysine 0.4 G
Methionine 0.2 G
Niacin 5.7 MG
Pantothenic acid 0.9 MG
Phenylalanine 0.7 G
Proline 1.7 G
Riboflavin 0.1 MG
Serine 0.7 G
Thiamin 0.5 MG
Threonine 0.4 G
Tryptophan 0.2 G
Tyrosine 0.4 G
Valine 0.7 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 25.0 MG 2%
Iron, Fe 3.6 MG 20%
Potassium, K 340.0 MG 7%
Sodium, Na 2.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 5.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 124.0 MG
Manganese, Mn 4.1 MG
Phosphorus, P 332.0 MG
Retinol 0.0 UG
Selenium, Se 70.7 UG
Vitamin A, IU 9 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1.0 MG
Zinc, Zn 2.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.3 G 0%
Fatty acids, total monounsaturated 0.3 G
Fatty acids, total polyunsaturated 0.8 G
MUFA 16:1 0.1 G
MUFA 18:1 0.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.7 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.3 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 220.0 UG

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Frequently Asked Questions

How many calories are in Wheat, hard red spring?
Wheat, hard red spring contains 329 calories per 100g. It has 15.4g of protein, 1.9g of fat, and 68.0g of carbohydrates.
What are the macros in Wheat, hard red spring?
Per 100g, Wheat, hard red spring has 15.4g protein (19% of calories), 1.9g fat, and 68.0g carbs. Fiber: 12.2g. Sugar: 0.4g.
How much sodium is in Wheat, hard red spring?
Wheat, hard red spring contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168889). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.