GetFoodFacts

Ascheri · Prepared Pasta and Pizza Sauces

White Authentic Italian Pesto with Walnuts

A 1/4 cup (60g) serving of White Authentic Italian Pesto with Walnuts by Ascheri has 400 calories and 350mg of sodium, as submitted by Ace Vending to USDA (FoodData Central 2453999, record updated May 20, 2021).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories400
% Daily Value*
Total Fat 39g50%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 350mg15%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ace Vending submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813925022190
UPC
813925022190
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sodium than 89% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.

Where the calories come from: 6% carbohydrate, 86% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

White Authentic Italian Pesto with Walnuts against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium583 mg372 mg89%
Protein13.3 g1.6 g100%
Calories66764100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

What is in it

Ingredients (as submitted): WALNUTS (40%), EXTRA VIRGIN OLIVE OIL (30%), CASHEW NUTS, CHEESE POWDER (CHEESE (MILK,SALT, RENNET), WHEY POWDER, SALT, EMULSIFYING SALT: SODIUM PHOSPHATE), GRANA PADANO CHEESE PDO (MILK, SALT, RENNET, LYSOZYME: EGG PROTEIN), WHEY, SALT. ACIDITY REGULATOR: CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Ace Vending submitted to USDA (FoodData Central 2453999).

More Ascheri prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Pesto Authentic Italian Pesto with Sundried Tomatoes and Basil50010 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ascheri White Authentic Italian Pesto with Walnuts?

400 per 1/4 cup (60g) serving, and 667 per 100 g.

How much sodium is in Ascheri White Authentic Italian Pesto with Walnuts?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ace Vending submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov