Jon Donaire · Ice Cream and Frozen Yogurt
White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake
A 0.042 cake (77g) serving of White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake by Jon Donaire has 230 calories, 21g of sugars and 190mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2098503, record updated Sep 10, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2162465.
Values for the declared serving and per 100 g. FoodData Central 2098503, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800024533
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.3 g | 21.8 g | 91% |
| Sodium | 247 mg | 74 mg | 98% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 299 | 215 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cake in this aisle
544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 524 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Shortcake Layered Sundae TURKEY HILL | 189 mg | 233 |
| Cookies & Cream Creamy Vanilla Ice Cream On Fudge-topped Flavored Chocolate Cake, Crowned with a Chocolate Drizzle, Whipped Topping and Crunchy Chocolate Cookie Pieces Ice Cream Cake SIGNATURE SELECT | 188 mg | 300 |
| Party Ice Cream Sandwich, Cake PERRY'S ICE CREAM | 185 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, RICE FLOUR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, MONO AND DIGLYCERIDES, PROPY LENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SOY LECITHIN, NATURAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, PALM KERNEL AND/OR PALM OIL POLYGLYCEROLESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CORNSTARCH, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6 BLUE 1), COLORED WITH (TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
The statement lists 38 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2098503).
More Jon Donaire ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deliciously Moist Chocolate Cake with Rich, Creamy Vanilla Ice Cream Triple Layer Premium Ice Cream Cake | 299 | 25.97 g | 247 mg |
| Chocolate Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake | 299 | 27.27 g | 247 mg |
| Mudd Pie Premium Ice Cream Cake | 302 | 25 g | 99 mg |
| Deliciously Moist White Triple Layer Premium Ice Cream Cake with Rich, Creamy Vanilla Ice Cream | 296 | 28.4 g | 235 mg |
| Cookies & Cream Sundae Premium Ice Cream Cake | 302 | 26.04 g | 120 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake?
230 per 0.042 cake (77g) serving, and 299 per 100 g.
How much sodium is in Jon Donaire White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Sep 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov