GetFoodFacts

Jon Donaire · Ice Cream and Frozen Yogurt

Cookies & Cream Sundae Premium Ice Cream Cake

A 0.1 cake (96g) serving of Cookies & Cream Sundae Premium Ice Cream Cake by Jon Donaire has 290 calories, 25g of sugars and 115mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2032331, record updated Sep 21, 2020).

Nutrition Facts

Serving size0.1 cake (96g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 115mg5%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 25g
Includes Added Sugars 22g44%
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800632011
UPC
049800632011
Category
Ice Cream and Frozen Yogurt
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies & Cream Sundae Premium Ice Cream Cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26 g21.8 g86%
Sodium120 mg74 mg82%
Protein3.1 g3.4 g39%
Calories30221592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 372 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frozen Yogurt, Raspberry Cheesecake KEMPS95 mg190
Strawberry Eclair Vanilla Low Fat Ice Cream with a Strawberry Flavored Core Covered with Cake Crunch Bars GIANT EAGLE95 mg254
Premium Ice Cream, Pumpkin Spice Cheesecake RED BUTTON VINTAGE CREAMERY94 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, AMOUNT PER SERVING CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO 5% AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [ODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE], VITAMIN A PALMITATE ADDED), CORN FLOUR, HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, COCONUT OIL, NATURAL FLAVOR, SALT, INVERT SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, LOCUST BEAN GUM, SODIUM CASEINATE, CHOCOLATE LIQUOR, CORNSTARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, POLYSORBATE 60, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM.

The statement lists 41 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2032331).

More Jon Donaire ice cream and frozen yogurt

Questions about this product

How many calories are in Jon Donaire Cookies & Cream Sundae Premium Ice Cream Cake?

290 per 0.1 cake (96g) serving, and 302 per 100 g.

How much sodium is in Jon Donaire Cookies & Cream Sundae Premium Ice Cream Cake?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov