Jon Donaire · Ice Cream and Frozen Yogurt
Fudge Brownie Creamy Vanilla Ice Cream Rippled with Chocolate Sauce, On a Fudge-topped Brownie Crust Filled with Walnuts, Topped with Chocolate Flavored Whipped Topping, Chocolate Ripple, Brownie Chunks & Chocolate Drizzle Sundae Premium Ice Cream Cake
A 0.1 cake (102g) serving of Fudge Brownie Creamy Vanilla Ice Cream Rippled with Chocolate Sauce, On a Fudge-topped Brownie Crust Filled with Walnuts, Topped with Chocolate Flavored Whipped Topping, Chocolate Ripple, Brownie Chunks & Chocolate Drizzle Sundae Premium Ice Cream Cake by Jon Donaire has 310 calories, 30g of sugars and 110mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2471593, record updated Nov 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2471593, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800292314
- Category
- Ice Cream and Frozen Yogurt
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 21.8 g | 96% |
| Sodium | 108 mg | 74 mg | 76% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 304 | 215 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other sauce in this aisle
112 of the 12,840 ice cream and frozen yogurt products are named sauce. Per 100 g their median is 250 calories, 85 mg of sodium and 3.5 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tin Roof Sundae Fudge Covered Peanuts and Fudge Sauce in Artificially Flavored Vanilla Reduced Fat Ice Cream KEMPS | 86 mg | 203 |
| Chocolate Marshmallow Sauce Swirled in Chocolate Ice Cream HY-VEE | 85 mg | 200 |
| Double Caramel Vanilla Ice Cream Dipped in a Chocolatey Coating, Caramel Sauce and Milk Chocolate Bars MAGNUM | 85 mg | 331 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CORN SYRUP, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, PALM KERNEL, COCONUT AND SOYBEAN OILS, COCOA ALKALI PROCESSED, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, COCOA, WALNUTS, MODIFIED CORNSTARCH, DEXTROSE, HYDROGENATED COCONUT OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, PALM OIL, EGG WHITES, EGG YOLKS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MONO AND DIGLYCERIDES, MALTODEXTRIN, CARRAGEENAN, CITRIC ACID, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), LOCUST BEAN GUM, WHEY, CORN FLOUR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, BAKING SODA, DATEM, XANTHAN GUM.
The statement lists 47 ingredients at the top level, beginning with Skim Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2471593).
More Jon Donaire ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Candy Bar Creamy Vanilla Ice Cream with Chocolate Sauce & Nestle Butterfinger Candy Pieces On a Fudge Topped Chocolate Cookie Crust with Whipped Topping Sundae Premium Ice Cream Cake | 304 | 26.47 g | 132 mg |
| Mudd Pie Premium Ice Cream Cake | 302 | 25 g | 99 mg |
| Cookies & Cream Sundae Premium Ice Cream Cake | 302 | 26.04 g | 120 mg |
| Yellow Ice Cream Cupcakes | 306 | 27.42 g | 468 mg |
| White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake | 307 | 26.67 g | 213 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire Fudge Brownie Creamy Vanilla Ice Cream Rippled with Chocolate Sauce, On a Fudge-topped Brownie Crust Filled with Walnuts, Topped with Chocolate Flavored Whipped Topping, Chocolate Ripple, Brownie Chunks & Chocolate Drizzle Sundae Premium Ice Cream Cake?
310 per 0.1 cake (102g) serving, and 304 per 100 g.
How much sodium is in Jon Donaire Fudge Brownie Creamy Vanilla Ice Cream Rippled with Chocolate Sauce, On a Fudge-topped Brownie Crust Filled with Walnuts, Topped with Chocolate Flavored Whipped Topping, Chocolate Ripple, Brownie Chunks & Chocolate Drizzle Sundae Premium Ice Cream Cake?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov