Jon Donaire · Ice Cream and Frozen Yogurt
Candy Bar Creamy Vanilla Ice Cream with Chocolate Sauce & Nestle Butterfinger Candy Pieces On a Fudge Topped Chocolate Cookie Crust with Whipped Topping Sundae Premium Ice Cream Cake
A 0.1 cake (102g) serving of Candy Bar Creamy Vanilla Ice Cream with Chocolate Sauce & Nestle Butterfinger Candy Pieces On a Fudge Topped Chocolate Cookie Crust with Whipped Topping Sundae Premium Ice Cream Cake by Jon Donaire has 310 calories, 27g of sugars and 135mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2028622, record updated Jan 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2028622, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800610293
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 88% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.5 g | 21.8 g | 88% |
| Sodium | 132 mg | 74 mg | 86% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 304 | 215 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cake in this aisle
544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 409 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ice Cream Cake, Vanilla & Chocolate Swirl TURKEY HILL | 105 mg | 267 |
| Ice Cream, German Chocolate Cake PERRY'S ICE CREAM | 105 mg | 250 |
| Chocolate Cherry Cheesecake Gelato Layers TALENTI | 105 mg | 273 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLE BUTTERFINGER CANDY PIECES (CORN SYRUP, SUGAR, PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, WHEY, CORN FLAKES, SKIM MILK, SALT, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, CORNSTARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS [RED 40, YELLOW 5], TO PRESERVE FRESHNESS [TBHQ, CITRIC ACID]), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH [BETA CAROTENE], VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, CORN FLOUR, BAKING SODA, PALM KERNEL OIL, SALT, COCONUT OIL, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, CITRIC ACID, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CHOCOLATE LIQUOR, POLYSORBATE 60, CELLULOSE GUM, SORBITAN MONOSTEARATE, GUARGUM.
The statement lists 37 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2021), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2028622).
More Jon Donaire ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fudge Brownie Creamy Vanilla Ice Cream Rippled with Chocolate Sauce, On a Fudge-topped Brownie Crust Filled with Walnuts, Topped with Chocolate Flavored Whipped Topping, Chocolate Ripple, Brownie Chunks & Chocolate Drizzle Sundae Premium Ice Cream Cake | 304 | 29.41 g | 108 mg |
| Mudd Pie Premium Ice Cream Cake | 302 | 25 g | 99 mg |
| Cookies & Cream Sundae Premium Ice Cream Cake | 302 | 26.04 g | 120 mg |
| Yellow Ice Cream Cupcakes | 306 | 27.42 g | 468 mg |
| White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake | 307 | 26.67 g | 213 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire Candy Bar Creamy Vanilla Ice Cream with Chocolate Sauce & Nestle Butterfinger Candy Pieces On a Fudge Topped Chocolate Cookie Crust with Whipped Topping Sundae Premium Ice Cream Cake?
310 per 0.1 cake (102g) serving, and 304 per 100 g.
How much sodium is in Jon Donaire Candy Bar Creamy Vanilla Ice Cream with Chocolate Sauce & Nestle Butterfinger Candy Pieces On a Fudge Topped Chocolate Cookie Crust with Whipped Topping Sundae Premium Ice Cream Cake?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jan 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov