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Colorado Jack · Popcorn, Peanuts, Seeds and Related Snacks

White Cheddar & Jalapeno Popped Corn

One 2/3 cups (28g) serving of White Cheddar & Jalapeno Popped Corn by Colorado Jack has 140 calories, 2g of sugars and 400mg of sodium, as submitted by Primpins Inc to USDA (FoodData Central 2422789, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 2/3 cups (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 400mg17%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Primpins Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850015259203
UPC
850015259203
Category
Popcorn, Peanuts, Seeds and Related Snacks
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other popcorn, peanuts, seeds and related snacks

Per 100 g, it has more sugar than 48% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 36% carbohydrate, 56% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g

Sugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Cheddar & Jalapeno Popped Corn against the 19,429 popcorn, peanuts, seeds and related snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g7.1 g48%
Sodium1,429 mg250 mg99%
Protein10.7 g13.3 g40%
Calories50053630%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.

Other corn in this aisle

3,302 of the 19,429 popcorn, peanuts, seeds and related snacks products are named corn. Per 100 g their median is 475 calories, 586 mg of sodium and 7.1 g of protein; 3,230 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Puffed Corn Snacks, Flamin' Hot CHESTER'S1,143 mg536
Flamin' Hot Flavored Popcorn CHEETOS1,143 mg571
Snyder of Berlin, Pop Corn, Cheese SNYDER OF BERLIN1,143 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): POPCORN, SUNFLOWER OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), JALAPENO CHEESE POWDER (DRIED WHEY, SALT, CHEDDAR & PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], BUTTERMILK SOLIDS, MALTODEXTRIN, SPICES INCLUDING JALAPENO, NATURAL FLAVORS, SUGAR, YEAST EXTRACT, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF PAPRIKA & TURMERIC), NATURAL FLAVOR, SILICON DIOXIDE TO PREVENT CAKING, MIXED TOCOPHEROLS AND TEA EXTRACT (NATURALLY SOURCED PRESERVATIVES).

The statement lists 7 ingredients at the top level, beginning with Popcorn, Sunflower Oil, Cheddar Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Primpins Inc submitted to USDA (FoodData Central 2422789).

More Colorado Jack popcorn, peanuts, seeds and related snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel & White Cheddar Jalapeno Popped Corn Legendary Colorado Mix50028.57 g821 mg
Legendary Caramel Popped Corn50039.29 g571 mg
White Cheddar Legendary Popped Corn5367.14 g1,214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Colorado Jack White Cheddar & Jalapeno Popped Corn?

140 per 1 2/3 cups (28g) serving, and 500 per 100 g.

How much sodium is in Colorado Jack White Cheddar & Jalapeno Popped Corn?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Primpins Inc submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov