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Bear Creek Country Kitchens · Other Soups

White Cheddar Soup Mix

A 1/4 cup (30g) serving of White Cheddar Soup Mix by Bear Creek Country Kitchens has 120 calories, 7g of sugars and 780mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2040401, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760263000932
UPC
760263000932
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 98% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Cheddar Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g2.2 g98%
Sodium2,600 mg339 mg84%
Protein6.7 g3.7 g68%
Calories4009989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,896 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Potato Home Style Soup Mix WILLIAMS2,077 mg385
Cup Noodle Soup, Spicy Chicken NISSIN2,075 mg450
Chicken Dance Chicken and Wild Rice Soup PS SEASONING2,071 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY SOLIDS, PALM OIL, POTATOES, CORN SYRUP SOLIDS, MALTODEXTRIN, TOMATOES, CARROTS, CORN STARCH, SALT, CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MILK SOLIDS, SUGAR, ONIONS, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE (FROM MILK), SODIUM AND POTASSIUM PHOSPHATES, YEAST EXTRACT, SPICES, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCER), SODIUM CITRATE, XANTHAN GUM.

The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2040401).

More Bear Creek Country Kitchens other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken with Pasta Flavored Soup Mix4055.41 g2,486 mg
Creamy Potato Soup Bowl4077.41 g2,889 mg
Chunky Potato a Warming Homestyle Soup with Chunks of Potatoes, Onions, Carrots and Herbs Soup Mix3907.32 g1,634 mg
Creamy Potato Soup Mix4107.69 g2,282 mg
Creamy Wild Rice Soup Mix3895.56 g2,639 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens White Cheddar Soup Mix?

120 per 1/4 cup (30g) serving, and 400 per 100 g.

How much sodium is in Bear Creek Country Kitchens White Cheddar Soup Mix?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov