Pasquale's · Pizza
White Chicken, Cheese and Garlic Alfredo Sauce On a Pizza Crust
A 0.2 pizza (125g) serving of White Chicken, Cheese and Garlic Alfredo Sauce On a Pizza Crust by Pasquale's has 330 calories, 2g of sugars and 670mg of sodium, as submitted by Pasquale's Food Service Inc. to USDA (FoodData Central 2089730, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089730, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pasquale's Food Service Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021821141239
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 15% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 34% carbohydrate, 46% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 15% |
| Sodium | 536 mg | 518 mg | 58% |
| Protein | 13.6 g | 10.2 g | 95% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza GIANT EAGLE | 427 mg | 227 |
| Chicken Sausage & Peppers with Aged Provolone Cheese, Red Bell Pepper & Yellow Onions SONOMA FLATBREADS | 425 mg | 172 |
| Crispy Thin Crust Chicken Pizza AHOLD | 424 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [SOYBEAN OIL], YEAST, SUGAR, BAKING POWDER, SALT, NONFAT DRY MILK), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), WHITE CHICKEN (BONELESS, SKINLESS, CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, SODIUM PHOSPHATE, DEXTROSE, CORN STARCH, BEEF FAT, DEHYDRATED VEGETABLES {ONION, GARLIC}, CHICKEN FAT, VEGETABLE OIL, SPICES, SPICE EXTRACTIVES, NATURAL CHICKEN BROTH], FOOD STARCH-MODIFIED, PAPRIKA, DEHYDRARATED CHOPPED CHIVES AND SPICE), ALFREDO SAUCE (SKIM MILK, WATER, CREAM, CREAM CHEESE [CREAM, NONFAT DRY MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER [CREAM, SALT], FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, CELLULOSE GEL, VEGETABLE MONO AND DIGLYCERIDES, SPICE), SEASONED BREAD STIXX TOPPING (IMITATION/NATURAL STYLE PARMESAN PRODUCT [MOZZARELLA AND/OR SWISS CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, CELLULOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN AND/OR CASEINATE, NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL COLOR], GARLIC SALT, AGED PARM/ROMANO CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, OREGANO)
The statement lists 5 ingredients at the top level, beginning with Crust (flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Pasquale's Food Service Inc. submitted to USDA (FoodData Central 2089730).
Questions about this product
How many calories are in Pasquale's White Chicken, Cheese and Garlic Alfredo Sauce On a Pizza Crust?
330 per 0.2 pizza (125g) serving, and 264 per 100 g.
How much sodium is in Pasquale's White Chicken, Cheese and Garlic Alfredo Sauce On a Pizza Crust?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pasquale's Food Service Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov