GetFoodFacts

Mrs.fields · Crusts and Dough

White Chocolate Macadamia Nut Premium Cookie Dough

One cookie (38g) serving of White Chocolate Macadamia Nut Premium Cookie Dough by Mrs.fields has 170 calories, 14g of sugars and 150mg of sodium, as submitted by Neighbors, LLC to USDA (FoodData Central 1995911, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 cookie (38g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Neighbors, LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698768867722
UPC
698768867722
Category
Crusts and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chocolate Macadamia Nut Premium Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g12.4 g84%
Sodium395 mg482 mg35%
Protein5.3 g5.3 g42%
Calories44735779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Cookie Dough TOLL HOUSE315 mg407
Chocolate Chip Cookie Dough CRAV'N FLAVOR312 mg469
Peanut Butter Cookie Dough MEIJER310 mg448

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM OIL, WHEAT FLOUR, BLEACHED, ENRICHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, COOKIE BASE BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR), MACADAMIA NUTS, WHEY PROTEIN CONCENTRATE, INVERT SYRUP.

The statement lists 15 ingredients at the top level, beginning with Sugar, Palm Oil, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Neighbors, LLC submitted to USDA (FoodData Central 1995911).

More Mrs.fields crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Semi-sweet Chocolate Premium Cookie Dough, Semi-sweet Chocolate44739.47 g447 mg
Snickerdoodle Premium Cookie Dough44734.21 g421 mg
Premium Cookie Dough Sugar46435.71 g429 mg
Premium Sugar Cookie Dough42136.84 g553 mg
Premium Cookie Dough, Sugar Cookie42136.84 g368 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs.fields White Chocolate Macadamia Nut Premium Cookie Dough?

170 per 1 cookie (38g) serving, and 447 per 100 g.

How much sodium is in Mrs.fields White Chocolate Macadamia Nut Premium Cookie Dough?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Neighbors, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov