Chicken of the Sea · Canned Seafood
White Crabmeat
One can drained (113g) serving of White Crabmeat by Chicken of the Sea has 70 calories, less than 1g of sugars and 550mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2674464, record updated Oct 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2674464, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048000000682
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 77% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 10% carbohydrate, 6% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 77% |
| Sodium | 487 mg | 400 mg | 70% |
| Protein | 14.2 g | 18.8 g | 23% |
| Calories | 62 | 150 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other crabmeat in this aisle
30 of the 1,154 canned seafood products are named crabmeat. Per 100 g their median is 84 calories, 381 mg of sodium and 19.6 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Lump Crabmeat ALL NATURAL | 388 mg | 106 |
| Pasteurized Crabmeat GRAND BAY | 381 mg | 119 |
| Fully Pasteurized Lump Crabmeat CAPTAINS DELIGHT | 381 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.
What is in it
Ingredients (as submitted): CRABMEAT, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE
The statement lists 9 ingredients at the top level, beginning with Crabmeat, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.
Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2674464).
More Chicken of the Sea canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lump Crabmeat | 58 | 0 g | 533 mg |
| Chopped Clams | 45 | 1.79 g | 625 mg |
| Premium Real Crab Meat | 80 | 0 g | 411 mg |
| Chicken of the Sea, Sardines, in Tomato Sauce | 89 | 1.79 g | 464 mg |
| Small Shrimp | 89 | 1.79 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chicken of the Sea White Crabmeat?
70 per 1 can drained (113g) serving, and 62 per 100 g.
How much sodium is in Chicken of the Sea White Crabmeat?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov