GetFoodFacts

Hershey's · Chocolate

White Creme Bar with Sprinkles and Popping Candy

One bar (42g) serving of White Creme Bar with Sprinkles and Popping Candy by Hershey's has 220 calories, 24g of sugars and 35mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2600928, record updated Jun 6, 2023).

Nutrition Facts

Serving size1 bar (42g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 21g42%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000943609
UPC
034000943609
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 84% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Creme Bar with Sprinkles and Popping Candy against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g47.5 g84%
Sodium83 mg77 mg54%
Protein4.8 g5.9 g31%
Calories52451455%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other candy in this aisle

489 of the 9,187 chocolate products are named candy. Per 100 g their median is 500 calories, 83 mg of sodium and 5 g of protein; 235 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Palmer, Conversation Hearts Candy, Milk Chocolate PALMER66 mg553
Box Hearts Candy Pal Gift, Chocolate PROGRESSIVE BALLOONS & GIFTS66 mg526
Milk Chocolate Candy with Almonds HERSHEY'S KISSES65 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, CORN SYRUP SOLIDS, LACTOSE (MILK), CONTAINS 2% OR LESS OF: CORNSTARCH, LECITHIN (SOY), PGPR, VANILLIN (ARTIFICIAL FLAVOR), ARTIFICIAL COLOR (RED 40, BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX.

The statement lists 12 ingredients at the top level, beginning with Sugar, Vegetable Oil (palm Oil, Shea Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2600928).

More Hershey's chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's White Creme Bar with Sprinkles and Popping Candy?

220 per 1 bar (42g) serving, and 524 per 100 g.

How much sodium is in Hershey's White Creme Bar with Sprinkles and Popping Candy?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov