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Cub · Cakes, Cupcakes, Snack Cakes

White Creme Cake Glazed Wichoc Chips

A 1 / 8 cake (77.96g) serving of White Creme Cake Glazed Wichoc Chips by Cub has 330 calories, 28g of sugars and 270mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2423080, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 / 8 cake (77.96g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 270mg12%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 28g56%
Protein 4g8%
Vitamin D not declared
Calcium 20mg1%
Iron 3mg17%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 77.96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029341002672
UPC
029341002672
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Creme Cake Glazed Wichoc Chips against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.9 g31.8 g63%
Sodium346 mg289 mg69%
Protein5.1 g3.7 g80%
Calories42338675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other chips in this aisle

41 of the 8,749 cakes, cupcakes, snack cakes products are named chips. Per 100 g their median is 410 calories, 255 mg of sodium and 4.7 g of protein; 34 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONIRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH(CORN), DEFATTED SOY FLOUR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING EMULSIFIER(PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, WHEY (MILK), EGG WHITES., SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT., WHOLE EGGS, SOYBEAN OIL., WATER, SUGAR, WATER, CORN SYRUP, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, AGAR, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), ENZYMES(CONTAINS WHEAT).

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT)". For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2423080).

More Cub cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes42336.54 g404 mg
Buttercream Single White Cake42445.76 g449 mg
Cinnamon Swirl Crumble Cake Bars42136.84 g281 mg
Sweet Lemon Sliced Loaf42827.72 g454 mg
Crumble Cake, Cinnamon42936.73 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cub White Creme Cake Glazed Wichoc Chips?

330 per 1 / 8 cake (77.96g) serving, and 423 per 100 g.

How much sodium is in Cub White Creme Cake Glazed Wichoc Chips?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov