GetFoodFacts

Wilton · Baking Decorations and Dessert Toppings

White Decorating Icing

A 2 Tbsp (35g) serving of White Decorating Icing by Wilton has 150 calories, 24g of sugars and 10mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2320960, record updated Apr 17, 2019).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol not declared
Sodium 10mg0%
Total Carbohydrate 25g9%
Dietary Fiber not declared
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896247490
UPC
070896247490
Category
Baking Decorations and Dessert Toppings
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 71% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 65% carbohydrate, 35% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Decorating Icing against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars68.6 g56.6 g71%
Sodium29 mg0 mg63%
Protein0 g0 g0%
Calories42937566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 197 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Icing, Chocolate AMORETTI16 mg406
Fabulous Fondant Cake Icing CAKE BOSS14 mg400
Vanilla Fondant Care Icing SATIN ICE14 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SHORTENING ([PALM OIL, CANOLA OIL], MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GLUCONO DELTA LACTONE.

The statement lists 11 ingredients at the top level, beginning with Sugar, Shortening ([palm Oil, Canola Oil]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2320960).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wilton, Jumbo Double Heart Sprinkles42957.14 g0 mg
Wilton, Icing Decorations42985.71 g0 mg
Buttercream Icing Mix42989.29 g0 mg
Black Decorating Icing42968.57 g57 mg
Medium Green Creamy Decorator Icing42962.86 g86 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton White Decorating Icing?

150 per 2 Tbsp (35g) serving, and 429 per 100 g.

How much sodium is in Wilton White Decorating Icing?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov