GetFoodFacts

The Bakery · Cookies and Biscuits

White Fudge Peppermint Cookies

One cookie (18g) serving of White Fudge Peppermint Cookies by The Bakery has 80 calories, 8g of sugars and 30mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1875518, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (18g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 30mg1%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742083490
UPC
078742083490
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 88% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Fudge Peppermint Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.4 g32.1 g88%
Sodium167 mg300 mg20%
Protein5.6 g5 g54%
Calories44446439%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,059 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soft Ladyfingers French Sponge Finger Cookies ST MICHEL BISCUITS133 mg367
Cookies with Cocoa LAURIERI133 mg467
Pepperidge Farm Cookies PEPPERIDGE FARM133 mg567

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONERS SUGAR (SUGAR AND CORNSTARCH), PALM OIL SHORTENING, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), EGGS, COCOA, COCOA PROCESSED WITH ALKALI, WHEY POWDER, EGG WHITES, CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, SOY LECITHIN AS AN EMULSIFIER, SODIUM BICARBONATE, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). WHITE CHOCOLATE COATING: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY POWDER (MILK), ARTIFICIAL COLOR (TITANIUM DIOXIDE), SOY LECITHIN AS AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR, ANHYDROUS MILKFAT. CRUSHED PEPPERMINT CANDIES: SUGAR, CORN SYRUP, TITANIUM DIOXIDE (FOR COLOR), RED 40, NATURAL PEPPERMINT OIL.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK), SALT, SOY LECITHIN AS AN EMULSIFIER, SODIUM BICARBONATE, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1875518).

More The Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Bakery, Frosted Cookies, Caramel Apple44747.37 g474 mg
Cookies, Soft Chocolate Chips44028 g380 mg
Soft Oatmeal Cookies44024 g440 mg
Soft Sugar Cookies44028 g360 mg
Chocolate Chip Cookies45045 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery White Fudge Peppermint Cookies?

80 per 1 cookie (18g) serving, and 444 per 100 g.

How much sodium is in The Bakery White Fudge Peppermint Cookies?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov