White Oak Farm & Table · Salad Dressing and Mayonnaise
White Oak Farm & Table, French Provencal Salad Dressing
One oz (28g) serving of White Oak Farm & Table, French Provencal Salad Dressing has 40 calories, 3g of sugars and 90mg of sodium, as submitted by Renee Dumarr, Inc. to USDA (FoodData Central 2052933, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052933, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renee Dumarr, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 805426300044
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 68% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 6.7 g | 68% |
| Sodium | 321 mg | 767 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 143 | 367 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 198 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beet Vinaigrette Dressings and Marinades VICTORIA'S GARDEN GROWN | 250 mg | 50 |
| Chinese Southern Belle, My Sweet Hottie, Dip, Glaze & Dressing CHINESE SOUTHERN BELLE | 250 mg | 167 |
| Salad Dressing, Ginger & Garlic ELDER VALLEY FARM | 250 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (FILTERED WATER, TOMATO PASTE), NON-GMO VERIFIED SUNFLOWER OIL, RED WINE VINEGAR, CURRANTS, PEAR JUICE CONCENTRATE, BEETS, CIDER VINEGAR, ONIONS, ACACIA AND XANTHAN GUMS (ALL NATURAL EMULSIFIERS), SEA SALT, FRESH GARLIC, COARSE GROUND BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (filtered Water, Tomato Paste), Non-gmo Verified Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Renee Dumarr, Inc. submitted to USDA (FoodData Central 2052933).
More White Oak Farm & Table salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Oak Farm & Table, Salad Dressing, Artichoke & Parmesan | 71 | 0 g | 161 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in White Oak Farm & Table, French Provencal Salad Dressing?
40 per 1 oz (28g) serving, and 143 per 100 g.
How much sodium is in White Oak Farm & Table, French Provencal Salad Dressing?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renee Dumarr, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov