White Oak Farm & Table · Salad Dressing and Mayonnaise
White Oak Farm & Table, Salad Dressing, Artichoke & Parmesan
One oz (28g) serving of White Oak Farm & Table, Salad Dressing, Artichoke & Parmesan has 20 calories, 0g of sugars and 45mg of sodium, as submitted by Renee Dumarr, Inc. to USDA (FoodData Central 1883109, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1883109, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renee Dumarr, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 805426300037
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 19% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 161 mg | 767 mg | 6% |
| Protein | 3.6 g | 0 g | 89% |
| Calories | 71 | 367 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet N' Sour Poppy Seed Dressing YA YA'S | 125 mg | 607 |
| Awesomely Autumn Vinaigrette Dressing, Pumpkin MERCHANTS DISTRIBUTORS | 117 mg | 133 |
| Wildflower Honey Dijon Salad Dressing APPALACHIAN NATURALS | 113 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), WHITE VINEGAR, EXPELLER-PRESSED NON-GMO CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ACACIA & XANTHAN GUMS (NATURAL THICKENERS), PINOT GRIGIO WINE, BASIL, GARLIC, SEA SALT, AND COARSE BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Filtered Water, Artichoke Hearts (artichoke Hearts, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Renee Dumarr, Inc. submitted to USDA (FoodData Central 1883109).
More White Oak Farm & Table salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Oak Farm & Table, French Provencal Salad Dressing | 143 | 10.71 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in White Oak Farm & Table, Salad Dressing, Artichoke & Parmesan?
20 per 1 oz (28g) serving, and 71 per 100 g.
How much sodium is in White Oak Farm & Table, Salad Dressing, Artichoke & Parmesan?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renee Dumarr, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov