GetFoodFacts

Stouffer's · Other Cooking Sauces

White Sauce

A 2 Tbsp (32g) serving of White Sauce by Stouffer's has 40 calories, 2g of sugars and 180mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2143416, record updated Dec 10, 2020).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800916310
UPC
013800916310
Category
Other Cooking Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 51% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 31% carbohydrate, 58% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g5.6 g51%
Sodium562 mg189 mg69%
Protein3.1 g0 g90%
Calories1256770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 351 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Wine Simmer Sauce HEINEN'S442 mg53
Italian Style White Clam Sauce LAMONICA442 mg125
White Clam Sauce with Extra Virgin Olive Oil CENTO442 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), RENDERED BEEF FAT, SALT, WHEY, SPICES, SODIUM CASEINATE, DATEM, MONO- & DIGLYCERIDES (MONO- & DIGLYCERIDES, CITRIC ACID), SODIUM PHOSPHATE, DEHYDRATED ONIONS, BLEACHED WHEAT FLOUR, CELLULOSE GEL, SEASONING (HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, LACTIC ACID), SEASONING (MALTODEXTRIN, SALT, FLAVORING, CHICKEN FAT, SODIUM LACTATE, DRIED CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, GUM ACACIA, SESAME OIL, LESS THAN 2% CITRIC ACID, LACTIC ACID, CANOLA LECITHIN, POTASSIUM PHOSPHATE, POTATO MALTODEXTRIN, SODIUM CITRATE, SODIUM PHOSPHATES), DISODIUM INOSINATE AND DISODIUM GUANYLATE.

The statement lists 18 ingredients at the top level, beginning with Ingredients: Skim Milk, Soybean Oil, Modified Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2143416).

More Stouffer's other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brown Sauce780 g656 mg
Southwest Fajita Sauce Duos692.78 g1,306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stouffer's White Sauce?

40 per 2 Tbsp (32g) serving, and 125 per 100 g.

How much sodium is in Stouffer's White Sauce?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov