GetFoodFacts

Sara's · Ice Cream and Frozen Yogurt

White Velvet Sugar Cookie

A 2/3 cup (128g) serving of White Velvet Sugar Cookie by Sara's has 320 calories, 29g of sugars and 240mg of sodium, as submitted by SureGreen Mulch, LLC to USDA (FoodData Central 2539231, record updated Mar 15, 2023).

Nutrition Facts

Serving size2/3 cup (128g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g49%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 240mg10%
Total Carbohydrate 38g14%
Dietary Fiber <1g2%
Total Sugars 29g
Includes Added Sugars 23g46%
Protein 6g12%
Vitamin D not declared
Calcium 100mg8%
Iron 0.2mg1%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SureGreen Mulch, LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850048423817
UPC
850048423817
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 58% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 46% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Velvet Sugar Cookie against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.7 g21.8 g58%
Sodium187 mg74 mg94%
Protein4.7 g3.4 g83%
Calories25221575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 1,100 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUCROSE, CREAM, STABILIZER (DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES OF FATTY ACIDS, CARBOXMETHYLCELLULOSE, LOCUST BEAN GUM, GUAR GUM, REDUCED MINERALS WHEY, NATURAL FLAVORS), SKIM MILK POWDER, DEXTROSE, IMITATION ALMOND EXTRACT (WATER, ALCOHOL (32%), BENZALDEYHYDE), SUGAR COOKIES, (MARGARINE (VEGETABLE OIL BLEND (PALM, SOYBEAN, AND PALM KERNEL OILS), WATER, SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PEA PROTEIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), SUGAR, FLOUR, EGG, VANILLA, BAKING SODA, BAKING POWDER, SALT), SPRINKLES (SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE AND FD&C COLORS (YELLOW #6 LAKE, YELLOE #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE)

The statement lists 11 ingredients at the top level, beginning with Whole Milk, Cream Cheese (pasteurized Milk and Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2023), not the label on the shelf today.

Source: the ingredient statement SureGreen Mulch, LLC submitted to USDA (FoodData Central 2539231).

More Sara's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salty Caramel Cashew Artisan Gelato22022.66 g109 mg
Chocolate Chip Cookie Dough Artisan Gelato20823.44 g109 mg
Stracciatella Artisan Gelato19122.66 g92 mg
Espresso Chip Artisan Gelato18922.66 g91 mg
Toasted Coconut Artisan Galato17921.09 g84 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara's White Velvet Sugar Cookie?

320 per 2/3 cup (128g) serving, and 252 per 100 g.

How much sodium is in Sara's White Velvet Sugar Cookie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SureGreen Mulch, LLC submitted to USDA, last updated Mar 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov