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Whitman's · Chocolate

Whitman's Candies, Red Velvet Chocolates

One pouch (25g) serving of Whitman's Candies, Red Velvet Chocolates has 110 calories, 5g of sugars and 45mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2030714, record updated Mar 16, 2020).

Nutrition Facts

Serving size1 pouch (25g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 45mg2%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076740075875
UPC
076740075875
Category
Chocolate
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 7% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whitman's Candies, Red Velvet Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g47.5 g7%
Sodium180 mg77 mg84%
Protein4 g5.9 g23%
Calories44051413%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 642 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marich Chocolates, Premium Dark Chocolate, Sea Salt Caramels MARICH CHOCOLATES143 mg429
Assorted Chocolates SWEET SHOP USA143 mg476
Assorted Fine Chocolates RUSSELL STOVER141 mg469

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), SALT, VANILLIN (AN ARTIFICIAL FLAVOR), SUCRALOSE}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RED VELVET CAKE MIX {MALTITOL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, FD&C RED #40, SUCRALOSE}, CONDENSED MILK, BUTTER, POLYDEXTROSE, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 9 ingredients at the top level, beginning with Ingredients Consist of Dark Chocolate {maltitol, Chocolate (processed with Alkali), Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2030714).

More Whitman's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Assorted Chocolates44255.81 g140 mg
Assorted Chocolates44448.15 g130 mg
Assorted Milk and Dark Chocolates44455.56 g111 mg
Assorted Chocolates Sampler44451.85 g111 mg
Fine Chocolates45557.58 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitman's Candies, Red Velvet Chocolates?

110 per 1 pouch (25g) serving, and 440 per 100 g.

How much sodium is in Whitman's Candies, Red Velvet Chocolates?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov