GetFoodFacts

Whitman's · Chocolate

Fine Chocolates

A 2 pieces (33g) serving of Fine Chocolates by Whitman's has 150 calories, 19g of sugars and 55mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2044087, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 pieces (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 55mg2%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076740074267
UPC
076740074267
Category
Chocolate
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 86% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fine Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.6 g47.5 g86%
Sodium167 mg77 mg81%
Protein3 g5.9 g11%
Calories45551417%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 616 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Fine Chocolates RUSSELL STOVER133 mg433
Dark Assortment Chocolates SARRIS CANDIES131 mg476
Charles Chocolates CHARLES CHOCOLATES129 mg548

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PARTIALLY HYDROGENATED PALM KERNEL OIL, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, NUTS (WALNUTS, ALMONDS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, SORBITOL, SALT, COCOA POWDER, HONEY, EGG ALBUMEN, RAISINS, STRAWBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, TAPIOCA FLOUR, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).

The statement lists 32 ingredients at the top level, beginning with Consist of Chocolate {sugar, Chocolate, Chocolate Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2044087).

More Whitman's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Milk Chocolate Assortment45745.71 g129 mg
Whitman's Sampler Assorted Chocolates, 30 Count, 12 Oz45745.71 g114 mg
Assorted Fine Chocolates45758.7 g163 mg
Assorted Chocolates46054 g140 mg
Assorted Milk and Dark Chocolates46253.85 g115 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitman's Fine Chocolates?

150 per 2 pieces (33g) serving, and 455 per 100 g.

How much sodium is in Whitman's Fine Chocolates?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov