Whitman's · Chocolate
Whitman's, Reserve, Chocolates
A 2 pieces (28g) serving of Whitman's, Reserve, Chocolates has 160 calories, 14g of sugars and 25mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2011677, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011677, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076740070924
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 56% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 42% carbohydrate, 56% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 47.5 g | 56% |
| Sodium | 89 mg | 77 mg | 58% |
| Protein | 3.6 g | 5.9 g | 17% |
| Calories | 571 | 514 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN/AN EMULSIFIER, ARTIFICIAL FLAVOR, SALT}, CORN SYRUP, COCONUT OIL, CONDENSED MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, DAIRY CREAM, SUGAR, BROWN SUGAR, HONEY, SOY LECITHIN/AN EMULSIFIER, SALT AND NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Ingredients Consist of Milk Chocolate {sugar, Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2011677).
More Whitman's chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Solid Milk Chocolate | 558 | 53.49 g | 70 mg |
| Hollow Milk Chocolate | 535 | 53.49 g | 70 mg |
| Peanuts Solid Milk Chocolate | 509 | 56.14 g | 70 mg |
| Assorted Chocolates, Pecan Crown, Coconut, Caramel, Peanut Butter Cup | 500 | 43.75 g | 156 mg |
| Whitman's, Assorted Fine Chocolates | 500 | 43.75 g | 141 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whitman's, Reserve, Chocolates?
160 per 2 pieces (28g) serving, and 571 per 100 g.
How much sodium is in Whitman's, Reserve, Chocolates?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whitman's Candies, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov