GetFoodFacts

Gorton's · Fish and Seafood

Whole Breaded Fish Fillets, Extra Crunchy Fish Tenders

A 3 pieces (92g) serving of Whole Breaded Fish Fillets, Extra Crunchy Fish Tenders by Gorton's has 210 calories, 3g of sugars and 610mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 1872727, record updated Jul 22, 2018).

Nutrition Facts

Serving size3 pieces (92g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg27%
Total Carbohydrate 22g8%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044400158305
UPC
044400158305
Category
Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 81% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 42% carbohydrate, 43% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Breaded Fish Fillets, Extra Crunchy Fish Tenders against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g81%
Sodium663 mg509 mg62%
Protein8.7 g19.3 g12%
Calories22815985%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other fillets in this aisle

87 of the 1,235 fish and seafood products are named fillets. Per 100 g their median is 165 calories, 357 mg of sodium and 17.7 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Atlantic Salmon Fillets in Lemon Pepper Oil POSEIDON509 mg217
White Wine and Herb Marinated Atlantic Salmon Fillets SUPERIOR FOODS CO500 mg134
Beer Battered Wild Alaska Pollock Fillets AMERICAN PRIDE500 mg275

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN), LESS THAN 2% OF: SUGAR, YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, WHEY, PALM OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, YEAST, PARMESAN, ROMANO, AND ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEXTROSE, HYDROXYPROPYL METHYLCELLULOSE, NONFAT MILK, MALTODEXTRIN, CITRIC ACID, CULTURED NONFAT MILK, GUAR GUM, SPICES, GARLIC POWDER, NATURAL FLAVORING, LACTIC ACID, COLORED WITH TURMERIC AND ANNATTO EXTRACTS, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).

The statement lists 31 ingredients at the top level, beginning with Alaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 22, 2018), not the label on the shelf today.

Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 1872727).

More Gorton's fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gorton's Whole Breaded Fish Fillets, Extra Crunchy Fish Tenders?

210 per 3 pieces (92g) serving, and 228 per 100 g.

How much sodium is in Gorton's Whole Breaded Fish Fillets, Extra Crunchy Fish Tenders?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gorton's of Gloucester submitted to USDA, last updated Jul 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov