Gorton's · Fish and Seafood
Wild Caught Salmon Sausage, Cream Cheese & Capers
One sausage (70g) serving of Wild Caught Salmon Sausage, Cream Cheese & Capers by Gorton's has 70 calories, 0g of sugars and 500mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2244851, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2244851, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044400165303
- Category
- Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 16% carbohydrate, 30% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 509 mg | 65% |
| Protein | 14.3 g | 19.3 g | 28% |
| Calories | 100 | 159 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SALMON, CREAM CHEESE [MILK, CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], WATER, CAPERS, LESS THAN 2% OF: CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), ARROWROOT STARCH, SALT, BROWN SUGAR, RICE BRAN OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM LACTATE, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), RED BELL PEPPER, MALTODEXTRIN, VINEGAR, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POLYSORBATE 80 (PRESERVATIVE).
The statement lists 21 ingredients at the top level, beginning with Salmon, Cream Cheese [milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2244851).
More Gorton's fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thick Cut Crispy Battered 100% Alaska Pollock Fillets | 214 | 2.38 g | 560 mg |
| Whole Breaded Fish Fillets, Extra Crunchy Fish Tenders | 228 | 3.26 g | 663 mg |
| Wild-caught Pollock Tenders with Sweet Chili Sauce | 240 | 1.33 g | 413 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gorton's Wild Caught Salmon Sausage, Cream Cheese & Capers?
70 per 1 sausage (70g) serving, and 100 per 100 g.
How much sodium is in Gorton's Wild Caught Salmon Sausage, Cream Cheese & Capers?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gorton's of Gloucester submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov