Whole Catch · Other Snacks
Whole Catch, Salmon Jerky, Miso Ginger
One oz (28g) serving of Whole Catch, Salmon Jerky, Miso Ginger has 80 calories, 3g of sugars and 480mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2052433, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052433, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482452612
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 61% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 25% carbohydrate, 17% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 6.3 g | 61% |
| Sodium | 1,714 mg | 964 mg | 82% |
| Protein | 42.9 g | 16.7 g | 86% |
| Calories | 286 | 448 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other jerky in this aisle
1,342 of the 7,275 other snacks products are named jerky. Per 100 g their median is 286 calories, 1,643 mg of sodium and 37.1 g of protein; 717 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Primal, Meatless Vegan Jerky Soy Strips, Texas Bbq PRIMAL | 1,368 mg | 289 |
| Beef Jerky, Chili Lime KRAVE | 1,357 mg | 321 |
| Beef Jerky, Teriyaki PERFECT BITE BBQ | 1,357 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jerky", one per barcode.
What is in it
Ingredients (as submitted): KETA SALMON, BROWN SUGAR, SEA SALT, MIRIN (WATER, RICE, KOJI ASPERGILLUS ORYZAE, SEA SALT), GINGER POWDER, ORGANIC YELLOW MISO POWDER (ORGANIC SOYBEANS, ORGANIC RICE, SALT, ORGANIC ASPERGILLUS ORYZAE), CARAMEL COLOR, NATURAL SMOKE FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Keta Salmon, Brown Sugar, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2052433).
More Whole Catch other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Wild Caught Salmon Jerky | 286 | 7.14 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Catch, Salmon Jerky, Miso Ginger?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Whole Catch, Salmon Jerky, Miso Ginger?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov