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Whole Catch nutrition facts USDA's branded food database lists 35 Whole Catch products from Whole Foods Market, Inc. in 6 categories; the most are frozen fish and seafood (18). Of the 35 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Whole Catch against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Fish and Seafood 18 0 g vs 0 g 160 vs 298 mg 16.8 g vs 16.1 g Fish and Seafood 7 0 g vs 0 g 1,158 vs 509 mg 24.6 g vs 19.3 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Whole Catch products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Applewood & Oak Smoked Sockeye Salmon Fish and Seafood 140 0 g (0%) 1,526 mg (94%) Cold Smoked Atlantic Salmon Fish and Seafood 211 0 g (0%) 1,140 mg (86%) Cold-smoked Sockeye Salmon Wild Alaska, Cold-smoked Fish and Seafood 140 0 g (0%) 1,544 mg (95%) Cracked Pepper Hot Smoked Sockeye Salmon Fish and Seafood 193 1.8 g (70%) 1,158 mg (87%) Scottish Style Cold Smoked Atlantic Salmon Fish and Seafood 211 0 g (0%) 1,228 mg (90%) Sockeye Salmon Wild Alaskan, Pastrami Fish and Seafood 175 1.8 g (70%) 965 mg (74%) Whole Catch, Hot Smoked Sockeye Wild Alaskan Slamon, Cajun Spice Fish and Seafood 211 1.8 g (70%) 1,088 mg (83%) Alaskan Cod Cakes Frozen Appetizers and Hors D'oeuvres 118 0 g (0%) 541 mg (61%) Alaskan Cod Cakes Frozen Appetizers and Hors D'oeuvres 200 0 g (0%) 376 mg (25%) Maryland Style Crab Cakes Frozen Appetizers and Hors D'oeuvres 200 1.2 g (30%) 541 mg (61%) Whole Catch, Mussels in Sauce, Lemongrass Curry Frozen Dinners and Entrees 107 1.4 g (35%) 543 mg (93%) Alaskan Sockeye Salmon Fillets Frozen Fish and Seafood 133 0 g (0%) 80 mg (15%) Atlantic Salmon Fillets Frozen Fish and Seafood 212 0 g (0%) 58 mg (9%) Atlantic White Shrimp Frozen Fish and Seafood 80 0 g (0%) 121 mg (22%) Black Peppercorn Shrimp Poppers Frozen Fish and Seafood 247 2.4 g (90%) 376 mg (61%) Crunchy Coconut Butterfly Shrimp Frozen Fish and Seafood 247 0 g (0%) 318 mg (53%) Mahi Mahi Fillets Frozen Fish and Seafood 88 0 g (0%) 88 mg (16%) North Atlantic Sea Scallops Frozen Fish and Seafood 71 0 g (0%) 159 mg (30%) North Atlantic Sea Scallops Frozen Fish and Seafood 89 0 g (0%) 161 mg (31%) Peeled & Deveined, Tail-off Cooked White Shrimp Frozen Fish and Seafood 0 0 g (0%) 259 mg (44%) Pink Wild Caught Shrimp Frozen Fish and Seafood 71 0 g (0%) 133 mg (24%) Tangy & Spicy Buffalo Shrimp Frozen Fish and Seafood 212 1.2 g (81%) 447 mg (70%) Tempura Shrimp Frozen Fish and Seafood 212 0 g (0%) 306 mg (51%) Tomato Basil Savory Mussels in Sauce Frozen Fish and Seafood 93 0.7 g (75%) 350 mg (57%) Uncooked White Shrimp Frozen Fish and Seafood 71 0 g (0%) 195 mg (35%) White Shrimp Frozen Fish and Seafood 94 0 g (0%) 200 mg (36%) Whole Catch, Wild Alaskan Sockeye Salmon Fillets Frozen Fish and Seafood 142 0 g (0%) 111 mg (20%) Wild Caught Catfish Fillets Frozen Fish and Seafood 97 0 g (0%) 44 mg (4%) Wild Caught Tuna Steaks Frozen Fish and Seafood 106 0 g (0%) 44 mg (4%) Mahi Mahi Burgers, Southwest Chipotle Frozen Patties and Burgers 110 1.1 g (64%) 434 mg (63%) Salmon Burgers Frozen Patties and Burgers 187 1.1 g (64%) 473 mg (71%) Tuna Burgers Frozen Patties and Burgers 143 4.4 g (96%) 148 mg (20%) Whole Catch, Seafood Burger Frozen Patties and Burgers 143 0 g (0%) 176 mg (22%) Original Wild Caught Salmon Jerky Other Snacks 286 7.1 g (53%) 964 mg (49%) Whole Catch, Salmon Jerky, Miso Ginger Other Snacks 286 10.7 g (61%) 1,714 mg (82%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov