Whole Catch · Frozen Fish and Seafood
Black Peppercorn Shrimp Poppers
A 9 pieces (85g) serving of Black Peppercorn Shrimp Poppers by Whole Catch has 210 calories, 2g of sugars and 320mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2094389, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2094389, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482461041
- Category
- Frozen Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 90% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 33% carbohydrate, 46% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 90% |
| Sodium | 376 mg | 298 mg | 61% |
| Protein | 12.9 g | 16.1 g | 27% |
| Calories | 247 | 105 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL*, RICE FLOUR, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, YEAST, SALT), SALT, GARLIC POWDER, WHEAT GLUTEN, EGG WHITES, ONION POWDER, BLACK PEPPER, EXTRACTIVES OF HERBS AND SPICES (GARLIC, BLACK PEPPER, LEMON, WHITE PEPPER, TURMERIC, PAPRIKA), TAPIOCA STARCH.
The statement lists 14 ingredients at the top level, beginning with Shrimp, Water, Unbleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2094389).
More Whole Catch frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunchy Coconut Butterfly Shrimp | 247 | 0 g | 318 mg |
| Tempura Shrimp | 212 | 0 g | 306 mg |
| Tangy & Spicy Buffalo Shrimp | 212 | 1.18 g | 447 mg |
| Atlantic Salmon Fillets | 212 | 0 g | 58 mg |
| Whole Catch, Wild Alaskan Sockeye Salmon Fillets | 142 | 0 g | 111 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Catch Black Peppercorn Shrimp Poppers?
210 per 9 pieces (85g) serving, and 247 per 100 g.
How much sodium is in Whole Catch Black Peppercorn Shrimp Poppers?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov