Whole Foods Market · Cakes, Cupcakes, Snack Cakes
Whole Foods Market, Angel Food Cake
A 2 oz (57g) serving of Whole Foods Market, Angel Food Cake has 130 calories, 19g of sugars and 180mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2088824, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2088824, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055036335
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 31.8 g | 53% |
| Sodium | 316 mg | 289 mg | 60% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 228 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,880 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Cupcake Cake KIMBERLEY'S BAKESHOPPE | 250 mg | 450 |
| Banana Nut Sliced Loaf Cakes VILLAGE BAKERY | 250 mg | 350 |
| White Fudge Covered Golden Cake with Creamy Filling Cakes HOSTESS | 250 mg | 458 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CAGE-FREE EGGS (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), SUGAR, RICE FLOUR, CORNSTARCH, TAPIOCA STARCH, POTATO STARCH, VANILLA, CREAM OF TARTAR, SALT.
The statement lists 9 ingredients at the top level, beginning with Cage-free Eggs (egg Whites, Water, Guar Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2088824).
More Whole Foods Market cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Angel Food Cake Raspberry | 228 | 38.6 g | 219 mg |
| Chicken Pot Pie | 239 | 2.22 g | 261 mg |
| Strawberry Cake | 241 | 15.66 g | 139 mg |
| Whole Foods Market, Angel Food Cake, Chocolate | 246 | 42.11 g | 211 mg |
| Whole Foods Market, Orange Sponge Cake | 246 | 29.82 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Angel Food Cake?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in Whole Foods Market, Angel Food Cake?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov