Whole Foods Market · Herbs and Spices
Whole Foods Market, Asian Cooking Organic Salt-free Seasoning
One tsp (4g) serving of Whole Foods Market, Asian Cooking Organic Salt-free Seasoning has 15 calories, 0g of sugars and 0mg of sodium, as submitted by Allegro Coffee Company to USDA (FoodData Central 2051798, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2051798, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Allegro Coffee Company submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014321621707
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 48% carbohydrate, 27% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 0 mg | 307 mg | 0% |
| Protein | 25 g | 0 g | 98% |
| Calories | 375 | 0 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION, ORGANIC RED AND ORGANIC GREEN BELL PEPPER, ORGANIC CARROT POWDER, ORGANIC CHIVES), ORGANIC SESAME SEEDS (ORGANIC WHITE, ORGANIC BLACK), ORGANIC MUSHROOM POWDER, ORGANIC SPICES (INCLUDING ORGANIC MUSTARD), ORGANIC ORANGE PEEL POWDER.
The statement lists 5 ingredients at the top level, beginning with Organic Dehydrated Vegetables (organic Garlic, Organic Onion, Organic Red and Organic Green Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Allegro Coffee Company submitted to USDA (FoodData Central 2051798).
More Whole Foods Market herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Thai Coconut Curry Panko | 333 | 0 g | 4,667 mg |
| Organic Tagine Seasoning | 417 | 0 g | 0 mg |
| Balti Curry Seasoning | 286 | 0 g | 0 mg |
| Tandoori Masala Seasoning | 250 | 0 g | 0 mg |
| Whole Foods Market, Matcha Tea Rub | 200 | 0 g | 14,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Asian Cooking Organic Salt-free Seasoning?
15 per 1 tsp (4g) serving, and 375 per 100 g.
How much sodium is in Whole Foods Market, Asian Cooking Organic Salt-free Seasoning?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Allegro Coffee Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov