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Whole Foods Market · Pasta by Shape and Type

Whole Foods Market, Cheese Tortelloni with Pepper Pesto

One meal (293g) serving of Whole Foods Market, Cheese Tortelloni with Pepper Pesto has 660 calories, 3g of sugars and 1350mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2061503, record updated Nov 2, 2018).

Nutrition Facts

Serving size1 meal (293g)
Amount per serving
Calories660
% Daily Value*
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1350mg59%
Total Carbohydrate 93g34%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 350mg27%
Iron 5.4mg30%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 293g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055872889
UPC
723055872889
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 56% carbohydrate, 28% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Cheese Tortelloni with Pepper Pesto against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.6 g23%
Sodium461 mg0 mg92%
Protein9.2 g12.5 g18%
Calories22535713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pesto in this aisle

29 of the 6,073 pasta by shape and type products are named pesto. Per 100 g their median is 193 calories, 347 mg of sodium and 9 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Gnocchi Pesto and Light Vegetable Sauces PASTIFICO G. DI MORTINO368 mg168
Farm Herb Pesto with Garlic Confit & Ricotta VALICENTI PASTA FARM347 mg200
Tortellini Pesto Cheese GIOVANNI RANA341 mg293

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): TORTELLONI (FILLING (RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), PASTA (ENRICHED DURUM WHEAT SEMOLINA, EGGS, BETA-CARTOENE)), TOMATOES, ROLL (FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, YEAST, GARLIC AND ONION POWDER, ROSEMARY, PARSLEY, THYME, GRANULATED GARLIC, BLACK PEPPER, PAPRIKA), SPINACH, RED PEPPERS (PEPPERS, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, CELERY, BLACK OLIVES (FERROUS GLUTONATE **MAY CONTAIN PITS**), ONIONS, GARLIC CLOVES, APPLE CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), BASIL, CAPERS (VINEGAR), WALNUTS (TREE NUTS), CANOLA OIL, CRUSHED RED PEPPER.

The statement lists 1 ingredient at the top level, beginning with Tortelloni (filling (ricotta Cheese (milk, Whey, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2061503).

More Whole Foods Market pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Cheese Tortelloni with Pepper Pesto?

660 per 1 meal (293g) serving, and 225 per 100 g.

How much sodium is in Whole Foods Market, Cheese Tortelloni with Pepper Pesto?

1350mg per serving (59% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov