Whole Foods Market · Seasoning Mixes, Salts, Marinades and Tenderizers
Whole Foods Market, Cooking Organic Seasoning Lemon Pepper with Lemon Peel
A 1/2 tsp (2.5g) serving of Whole Foods Market, Cooking Organic Seasoning Lemon Pepper with Lemon Peel has 0 calories, 1g of sugars and 400mg of sodium, as submitted by Allegro Coffee Company to USDA (FoodData Central 2051781, record updated Dec 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 2051781, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Allegro Coffee Company submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014321620311
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 90% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 90% |
| Sodium | 16,000 mg | 8,333 mg | 68% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, ORGANIC SUGAR, ORGANIC DEHYDRATED LEMON PEEL. ORGANIC SPICE, CITRIC ACID, ORGANIC LEMON OIL, ORGANIC SPICE EXTRACTIVE.
The statement lists 6 ingredients at the top level, beginning with Sea Salt, Organic Sugar, Organic Dehydrated Lemon Peel. Organic Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.
Source: the ingredient statement Allegro Coffee Company submitted to USDA (FoodData Central 2051781).
More Whole Foods Market seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Cooking Organic Seasoning, Java Salt | 0 | 0 g | 22,500 mg |
| Za'atar Seasoning, Za'atar | 0 | n/a | 10,000 mg |
| Shawarma Seasoning | 0 | n/a | 0 mg |
| Whole Foods Market, Celery Salt | 0 | 0 g | 33,750 mg |
| Whole Foods Market, Tandoori Spice | 0 | 0 g | 9,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Cooking Organic Seasoning Lemon Pepper with Lemon Peel?
0 per 1/2 tsp (2.5g) serving, and 0 per 100 g.
How much sodium is in Whole Foods Market, Cooking Organic Seasoning Lemon Pepper with Lemon Peel?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Allegro Coffee Company submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov