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Whole Foods Market · Lunch Snacks and Combinations

Whole Foods Market, Mediterranean Snack Break Box with Dolmas

One cont (275g) serving of Whole Foods Market, Mediterranean Snack Break Box with Dolmas has 510 calories, 3g of sugars and 1050mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2091022, record updated Nov 2, 2018).

Nutrition Facts

Serving size1 cont (275g)
Amount per serving
Calories510
% Daily Value*
Total Fat 30g38%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1050mg46%
Total Carbohydrate 48g17%
Dietary Fiber 8g28%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 275g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766846597
UPC
826766846597
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 9% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Mediterranean Snack Break Box with Dolmas against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g7.4 g9%
Sodium382 mg442 mg39%
Protein2.9 g13 g5%
Calories18530122%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): DOLMAS (RICE, WATER, VINE LEAVES, SOYBEAN OIL, ONIONS, DILL, SALT, CITRIC ACID, MINT, BLACK PEPPER), HUMMUS (GARBANZO BEANS [PREPARED GARBANZO BEANS, WATER, SEA SALT], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], LIME JUICE, WATER, TAHINI [PURE GROUND SESAME SEED], MINCED GARLIC IN WATER [GARLIC, WATER, CITRIC ACID], SALT), TABBOULEH (BULGAR WHEAT PILAF [100% WHOLE BULGAR WHEAT], WATER, TOMATOES, PARSLEY, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SPEARMINT, GREEN ONION, LEMON JUICE, SALT, BLACK PEPPER), MINI MULTIGRAIN PITA (WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, MULTIGRAIN MIX [CRACKED WHEAT, CRACKED RYE, CRUSHED FLAX SEEDS, MILLET MEAL, CRACKED TRITICALE, BARLEY GRITS, SUNFLOWER SEEDS, ROLLED OATS, DURUM SEMOLINA], SOUR DOUGH [UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [NATURAL DOUGH CONDITIONER], NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), FILTERED WATER, YEAST, SEA SALT, SUNFLOWER OIL, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE [ENZYME]), KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR [ACETIC ACID], OLIVE OIL).

The statement lists 4 ingredients at the top level, beginning with Dolmas (rice, Water, Vine Leaves. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2091022).

More Whole Foods Market lunch snacks and combinations

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Mediterranean Snack Break Box with Dolmas?

510 per 1 cont (275g) serving, and 185 per 100 g.

How much sodium is in Whole Foods Market, Mediterranean Snack Break Box with Dolmas?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov