Whole Foods Market · Cheese
Whole Foods Market, Truffled Ricotta Asiago Dip
A 2 Tbsp (28g) serving of Whole Foods Market, Truffled Ricotta Asiago Dip has 70 calories and 50mg of sodium, as submitted by BC Gourmet USA, Inc. to USDA (FoodData Central 1774238, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 1774238, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BC Gourmet USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688672898943
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 3% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 179 mg | 643 mg | 3% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other asiago in this aisle
196 of the 15,853 cheese products are named asiago. Per 100 g their median is 393 calories, 929 mg of sodium and 25 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "asiago", one per barcode.
What is in it
Ingredients (as submitted): RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), SOUR CREAM [CULTURED MILK, CREAM (MILK), SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM], ASIAGO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), CREAM BASE [SKIM MILK, CREAM (MILK), GELATIN], TRUFFLE OIL (OLIVE OIL, BLACK TRUFFLE), MICROGARD (CULTURED GRADE A NON FAT DRY MILK POWDER), CITRIC ACID, LACTIC ACID, GUAR GUM, SALT, BLACK PEPPER
The statement lists 11 ingredients at the top level, beginning with Ricotta Cheese (pasteurized Whey, Cream, Milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement BC Gourmet USA, Inc. submitted to USDA (FoodData Central 1774238).
More Whole Foods Market cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Mozzarella Farmstead Cheese | 250 | 0 g | 143 mg |
| Whole Foods Market, Chili Con Queso | 250 | 3.57 g | 411 mg |
| Whole Foods Market, Whipped Feta Dip | 250 | 7.14 g | 536 mg |
| Goat Cheese with Pasilla Chile Peppers & Organic Honey | 250 | 3.57 g | 304 mg |
| Apricot Goat Cheese Spread | 247 | 10.6 g | 230 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Truffled Ricotta Asiago Dip?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Whole Foods Market, Truffled Ricotta Asiago Dip?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BC Gourmet USA, Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov