Three Bakers · Pizza
Whole Grain Thin Crust Pizza, Classic Cheese
A 1/2 pizza (128g) serving of Whole Grain Thin Crust Pizza, Classic Cheese by Three Bakers has 270 calories, less than 1g of sugars and 550mg of sodium, as submitted by The Gluten Free Food Group LLC to USDA (FoodData Central 1866710, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1866710, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Gluten Free Food Group LLC submitted to USDA, for the declared 128g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 817350010197
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 55% carbohydrate, 26% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 3% |
| Sodium | 430 mg | 518 mg | 23% |
| Protein | 10.2 g | 10.2 g | 49% |
| Calories | 211 | 240 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 733 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust Pizza RALEY'S | 343 mg | 182 |
| Signature Pepperoni Pizza MICKEY'S | 343 mg | 219 |
| Cheese Microwavable Pizza GREAT VALUE | 343 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL), OLIVE OIL, NON-GMO CANOLA OIL. TOPPINGS: SAUCE (TOMATOES, CORN OIL, SALT, SPICES, POWDERED GARLIC, SUGAR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) AND ANTICAKING AGENT.
The statement lists 18 ingredients at the top level, beginning with Water, Brown Rice Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Gluten Free Food Group LLC submitted to USDA (FoodData Central 1866710).
More Three Bakers pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Grain Crust Pizza, Sweet Italian Sausage | 207 | 0.74 g | 474 mg |
| Uncured Mild Pepperoni Whole Grain Thin Crust Pizza | 225 | 0.78 g | 504 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Three Bakers Whole Grain Thin Crust Pizza, Classic Cheese?
270 per 1/2 pizza (128g) serving, and 211 per 100 g.
How much sodium is in Three Bakers Whole Grain Thin Crust Pizza, Classic Cheese?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Gluten Free Food Group LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov