Brookshire's · Canned vegetables
Whole Kernel Corn
A 1/2 cup (98g) serving of Whole Kernel Corn by Brookshire's has 70 calories, 6g of sugars and 240mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 2437221, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2437221, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092825094814
- Category
- Canned vegetables
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 94% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 1.7 g | 94% |
| Sodium | 245 mg | 240 mg | 63% |
| Protein | 2 g | 1 g | 79% |
| Calories | 71 | 33 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other corn in this aisle
661 of the 3,942 canned vegetables products are named corn. Per 100 g their median is 56 calories, 240 mg of sodium and 1.6 g of protein; 513 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Kernel Corn LA PREFERIDA | 192 mg | 56 |
| Steam Crisp Super Sweet White Corn GREEN GIANT | 191 mg | 64 |
| Cut Okra Tomatoes & Corn BRUCE'S | 189 mg | 16 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, SALT.
The statement lists 3 ingredients at the top level, beginning with Corn, Water, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 2437221).
More Brookshire's canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bell Pepper Corn Blend | 71 | 4.08 g | 245 mg |
| Whole Kernel Sweet Corn | 56 | 4.8 g | 8 mg |
| Farm Fresh Whole Kernel Corn | 56 | 4.8 g | 240 mg |
| Farm Fresh Cream Style Corn | 88 | 7.2 g | 240 mg |
| Whole White Potatoes | 38 | 0 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brookshire's Whole Kernel Corn?
70 per 1/2 cup (98g) serving, and 71 per 100 g.
How much sodium is in Brookshire's Whole Kernel Corn?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brookshire Grocery Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov