Sonoma Brinery · Pickles, Olives, Peppers and Relishes
Whole Koshers Fresh Pickles
A 1/3 pickle (30g) serving of Whole Koshers Fresh Pickles by Sonoma Brinery has 5 calories, 0g of sugars and 220mg of sodium, as submitted by Alexander Valley Gourmet, LLC to USDA (FoodData Central 2403572, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2403572, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alexander Valley Gourmet, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 883061000109
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 47% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 733 mg | 750 mg | 47% |
| Protein | 0 g | 0 g | 0% |
| Calories | 17 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 245 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lynnae's Gourmet Pickles, Mrs. Pickles Chips LYNNAE'S GOURMET PICKLES | 575 mg | 86 |
| Old Apple Hill Brine, Whiskey Sour Pickles OLD APPLE HILL BRINE | 574 mg | 43 |
| Sweet Dill Pickles, Hot AMISH WEDDING | 571 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, SALT, GARLIC, SPICES.
The statement lists 5 ingredients at the top level, beginning with Cucumbers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Alexander Valley Gourmet, LLC submitted to USDA (FoodData Central 2403572).
More Sonoma Brinery pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread & Butter Fresh Pickles | 83 | 0 g | 667 mg |
| Wild West Dills Fresh Pickles | 83 | 0 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonoma Brinery Whole Koshers Fresh Pickles?
5 per 1/3 pickle (30g) serving, and 17 per 100 g.
How much sodium is in Sonoma Brinery Whole Koshers Fresh Pickles?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alexander Valley Gourmet, LLC submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov